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Journal of Molecular Biology|May 10, 2000
Crystal structures of Toxoplasma gondii adenosine kinase reveal a novel catalytic mechanism and prodrug bindingM A Schumacher, D M Scott, I I Mathews, et al.Biochemistry|January 24, 1989
Effect of fatty acyl chain length and structure on the lamellar gel to liquid-crystalline and lamellar to reversed hexagonal phase transitions of aqueous phosphatidylethanolamine dispersionsR N Lewis, D A Mannock, R N McElhaney, et al.Biophysical Journal|June 1, 1996
Correlation between lipid plane curvature and lipid chain orderM Lafleur, M Bloom, E F Eikenberry, et al.Biochimica Et Biophysica Acta|July 9, 1990
Thermotropic characterization of the 2-O-acyl,polyprenyl alpha-D-glucopyranoside isolated from palmitate-enriched Acholeplasma laidlawii B membranesR N Lewis, A W Yue, R N McElhaney, et al.Biochemistry|June 5, 1984
Cation-dependent segregation phenomena and phase behavior in model membrane systems containing phosphatidylserine: influence of cholesterol and acyl chain compositionC P Tilcock, M B Bally, S B Farren, et al.Biophysical Journal|October 19, 2001
X-ray diffraction structures of some phosphatidylethanolamine lamellar and inverted hexagonal phasesP E Harper, D A Mannock, R N Lewis, et al.Biophysical Journal|April 1, 1994
Studies of the thermotropic phase behavior of phosphatidylcholines containing 2-alkyl substituted fatty acyl chains: a new class of phosphatidylcholines forming inverted nonlamellar phasesR N Lewis, R N McElhaney, P E Harper, et al.Proceedings of the National Academy of Sciences of the United States of America|December 15, 1991
Application of crystallographic and modeling methods in the design of purine nucleoside phosphorylase inhibitorsS E Ealick, Y S Babu, C E Bugg, et al.Acta Crystallographica. Section D, Biological Crystallography|July 1, 1995
Structure-based design of inhibitors of purine nucleoside phosphorylaseY S Babu, S E Ealick, C E Bugg, et al.The Journal of Biological Chemistry|August 15, 1990
Three-dimensional structure of thymidine phosphorylase from Escherichia coli at 2.8 A resolutionM R Walter, W J Cook, L B Cole, et al.Pageof 15