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Zeitschrift Fur Ernahrungswissenschaft|December 1, 1980
Improvement of Supramine and development of new food mixtures for the young. I. Improvement of SupramineS M Hegazi, F A El-ShobakiZeitschrift Fur Ernahrungswissenschaft|September 1, 1976
The protein nutritive value of proteolan, a by-product of starch industryS M Hegazi, H M El-SaiedZeitschrift Fur Ernahrungswissenschaft|December 1, 1980
Improvement of Supramine and development of new food mixtures for the young. II. Development of new food mixtures for the youngF A El-Shobaki, S M HegaziZeitschrift Fur Ernahrungswissenschaft|March 1, 1979
Chemical and biological studies on banana fruitA Sharaf, O A Sharaf, S M Hegazi, et al.Zeitschrift Fur Ernahrungswissenschaft|June 1, 1976
Comparative studies on some leguminous protein sources and soybean proteinsS M Hegazi, G N Gabrial, R A Taha, et al.Pageof 1