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S M Hickey

Showing results (21-30 of 25) with videos related to

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Animal Genetics|May 9, 2009
Quantitative trait loci for live animal and carcass composition traits in Jersey and Limousin back-cross cattle finished on pasture or feedlotC A Morris, W S Pitchford, N G Cullen, et al.
Animal Genetics|August 2, 2006
Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattleC A Morris, N G Cullen, S M Hickey, et al.
Animal : an International Journal of Animal Bioscience|June 7, 2013
Heritability estimates of methane emissions from sheepC S Pinares-Patiño, S M Hickey, E A Young, et al.
Meat Science|February 23, 2023
Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmesP L Johnson, J C McEwan, S M Hickey, et al.
Frontiers in Genetics|October 3, 2022
Can we have our steak and eat it: The impact of breeding for lowered environmental impact on yield and meat quality in sheepS J Rowe, S M Hickey, W E Bain, et al.
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Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Animal Genetics|May 9, 2009
Quantitative trait loci for live animal and carcass composition traits in Jersey and Limousin back-cross cattle finished on pasture or feedlotC A Morris, W S Pitchford, N G Cullen, et al.
Animal Genetics|August 2, 2006
Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattleC A Morris, N G Cullen, S M Hickey, et al.
Animal : an International Journal of Animal Bioscience|June 7, 2013
Heritability estimates of methane emissions from sheepC S Pinares-Patiño, S M Hickey, E A Young, et al.
Meat Science|February 23, 2023
Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmesP L Johnson, J C McEwan, S M Hickey, et al.
Frontiers in Genetics|October 3, 2022
Can we have our steak and eat it: The impact of breeding for lowered environmental impact on yield and meat quality in sheepS J Rowe, S M Hickey, W E Bain, et al.
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