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Food Microbiology|September 19, 2012
Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiationBarakat S M MahmoudInternational Journal of Food Microbiology|May 8, 2012
Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupeBarakat S M MahmoudInternational Journal of Food Microbiology|February 17, 2009
Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-rayBarakat S M MahmoudLetters in Applied Microbiology|August 28, 2009
Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milkB S M MahmoudFood Microbiology|October 20, 2009
Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimpBarakat S M MahmoudFood Microbiology|November 17, 2009
Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuceBarakat S M MahmoudLetters in Applied Microbiology|September 5, 2013
Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobialsB S M MahmoudFoodborne Pathogens and Disease|October 6, 2012
Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leavesBarakat S M MahmoudFood Microbiology|September 14, 2010
The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoesBarakat S M MahmoudFood Microbiology|January 22, 2008
Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gasB S M Mahmoud, R H LintonPageof 3