Showing results (1-10 of 4) with videos related to
Sort By:
Pageof 1
International Journal of Food Microbiology|June 23, 2010
Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCRS M Osés, K Rantsiou, L Cocolin, et al.Journal of Food Protection|January 7, 2012
Microbial performance of food safety management systems implemented in the lamb production chainS M Osés, P A Luning, L Jacxsens, et al.Food Chemistry|November 24, 2015
Bioactive properties of honey with propolisS M Osés, A Pascual-Maté, M A Fernández-Muiño, et al.Meat Science|August 24, 2015
Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge testsS M Osés, A M Diez, E M Gómez, et al.Pageof 1