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Journal of Food Protection|September 21, 2001
Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models projectM L Tamplin, I Feder, S A Palumbo, et al.Applied and Environmental Microbiology|September 1, 1994
Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meatA J Degnan, C W Kaspar, W S Otwell, et al.Applied and Environmental Microbiology|April 1, 1991
Enzyme immunoassay for identification of Vibrio vulnificus in seawater, sediment, and oystersM L Tamplin, A L Martin, A D Ruple, et al.Applied and Environmental Microbiology|July 1, 1997
Association of multiple-antibiotic-resistance profiles with point and nonpoint sources of Escherichia coli in Apalachicola BayS Parveen, R L Murphree, L Edmiston, et al.Contact Dermatitis|May 1, 1986
An outbreak of contact dermatitis from Rhus verniciflua (Toxicodendron vernicifluum)S M Powell, D K BarrettJournal of Food Protection|March 17, 2001
Elution, detection, and quantification of polio I, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 from seeded strawberries and tomatoesJ Lukasik, M L Bradley, T M Scott, et al.Food Microbiology|November 10, 2019
Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentationJ A Aldrete-Tapia, P Escalante-Minakata, R A Martínez-Peniche, et al.The Journal of Laryngology and Otology|September 28, 2010
Quality of life of children with sleep-disordered breathing treated with adenotonsillectomyS M Powell, M Tremlett, D A BosmanPrenatal Diagnosis|December 17, 1997
Prenatal diagnosis of a fetal head and neck neoplasm: differential diagnosis, management, and histologyS M Powell, J Yankowitz, R A RobinsonFEBS Letters|May 25, 1992
Cloning and characterization of the cDNA encoding human adenylosuccinate synthetaseS M Powell, H Zalkin, J E DixonPageof 12