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Journal of Applied Microbiology|August 3, 2006
Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on foodG Midelet-Bourdin, G Leleu, S Copin, et al.
International Journal of Food Microbiology|February 24, 2009
Prevalence of low-virulence Listeria monocytogenes strains from different foods and environmentsS M Roche, A Kerouanton, J Minet, et al.
Journal of Dairy Science|March 4, 2023
Investigating Ontario dairy farmers motivations and barriers to the adoption of biosecurity and Johne's control practicesJ B Imada, S M Roche, A Thaivalappil, et al.
Journal of Water and Health|February 25, 2012
Drinking water consumption patterns in Canadian communities (2001-2007)S M Roche, A Q Jones, S E Majowicz, et al.
Infection and Immunity|May 23, 2003
Experimental validation of low virulence in field strains of Listeria monocytogenesS M Roche, P Gracieux, I Albert, et al.
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