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S M Russell

Showing results (1-10 of 140) with videos related to

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Poultry Science|December 1, 1995
The effect of refrigerated and frozen storage on populations of mesophilic and coliform bacteria on fresh broiler chicken carcassesS M Russell
Poultry Science|August 29, 2003
The effect of airsacculitis on bird weights, uniformity, fecal contamination, processing errors, and populations of Campylobacter spp. and Escherichia coliS M Russell
Neuroendocrinology|August 1, 1981
Differential effects of somatostatin on the release of bioactive and immunoactive rat growth hormone in vitroS M Russell
Poultry Science|June 26, 2008
The effect of an acidic, copper sulfate-based commercial sanitizer on indicator, pathogenic, and spoilage bacteria associated with broiler chicken carcasses when applied at various intervention points during poultry processingS M Russell
Poultry Science|February 13, 2003
The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggsS M Russell
Journal of Food Protection|September 13, 2000
Comparison of the traditional three-tube most probable number method with the Petrifilm, SimPlate, BioSys optical, and Bactometer conductance methods for enumerating Escherichia coli from chicken carcasses and ground beefS M Russell
Journal of Food Protection|May 12, 2001
Evaluation of an optical microbiological method for rapidly estimating populations of aerobic bacteria, coliforms, and Escherichia coli from ground porkS M Russell
Journal of Food Protection|July 25, 1998
Capacitance microbiology as a means of determining the quantity of spoilage bacteria on fish filletsS M Russell
Developments in Biological Standardization|June 1, 1977
A mouse model of influenza protectionS M Russell
The Pennsylvania Nurse|January 1, 1996
Nurses are a political forceS M Russell
Pageof 14

Showing results (1-10 of 140) with videos related to

Sort By:
Pageof 14
Poultry Science|December 1, 1995
The effect of refrigerated and frozen storage on populations of mesophilic and coliform bacteria on fresh broiler chicken carcassesS M Russell
Poultry Science|August 29, 2003
The effect of airsacculitis on bird weights, uniformity, fecal contamination, processing errors, and populations of Campylobacter spp. and Escherichia coliS M Russell
Neuroendocrinology|August 1, 1981
Differential effects of somatostatin on the release of bioactive and immunoactive rat growth hormone in vitroS M Russell
Poultry Science|June 26, 2008
The effect of an acidic, copper sulfate-based commercial sanitizer on indicator, pathogenic, and spoilage bacteria associated with broiler chicken carcasses when applied at various intervention points during poultry processingS M Russell
Poultry Science|February 13, 2003
The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggsS M Russell
Journal of Food Protection|September 13, 2000
Comparison of the traditional three-tube most probable number method with the Petrifilm, SimPlate, BioSys optical, and Bactometer conductance methods for enumerating Escherichia coli from chicken carcasses and ground beefS M Russell
Journal of Food Protection|May 12, 2001
Evaluation of an optical microbiological method for rapidly estimating populations of aerobic bacteria, coliforms, and Escherichia coli from ground porkS M Russell
Journal of Food Protection|July 25, 1998
Capacitance microbiology as a means of determining the quantity of spoilage bacteria on fish filletsS M Russell
Developments in Biological Standardization|June 1, 1977
A mouse model of influenza protectionS M Russell
The Pennsylvania Nurse|January 1, 1996
Nurses are a political forceS M Russell
Pageof 14