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Minimally Invasive Neurosurgery : MIN
|
April 11, 2008
Frame-based stereotactic resection of subcentimeter arteriovenous malformations in deep or eloquent regions of the brain: indications and technique with eight consecutive operations
N Post, S M Russell, P Huang, et al.
Journal of Food Protection
|
August 26, 1998
Acid tolerance and acid shock response of Escherichia coli O157:H7 and non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride
D M Garren, M A Harrison, S M Russell
Neuroendocrinology
|
June 1, 1980
Differential effects of hypothalamic extract on release of bioactive and immunoactive rat growth hormone in vitro
S M Russell, J P Hughes, C S Nicoll
Poultry Science
|
July 1, 1997
The relationship of broiler breast meat color and pH to shelf-life and odor development
C D Allen, S M Russell, D L Fletcher
Poultry Science
|
May 1, 1994
Effect of freezing on the recovery of mesophilic bacteria from temperature-abused broiler chicken carcasses
S M Russell, D L Fletcher, N A Cox
Biochimica Et Biophysica Acta
|
January 12, 1982
Protein degradation in rat liver. Evidence for populations of protein degradation rates in cellular organelles
S M Russell, R J Burgess, R J Mayer
Poultry Science
|
April 1, 1992
Lactic acid fermentation of broiler processing waste: physical properties and chemical analyses
S M Russell, D L Fletcher, W C Merka
General and Comparative Endocrinology
|
May 1, 1979
Effect of mammalian thyrotropin releasing hormone on prolactin secretion by bullfrog adenohypophyses in vitro
G K Clemons, S M Russell, C S Nicoll
Endocrine Reviews
|
May 1, 1986
Structural features of prolactins and growth hormones that can be related to their biological properties
C S Nicoll, G L Mayer, S M Russell
Journal of Food Protection
|
January 28, 1999
Effect of chemical cleaning agents and commercial sanitizers on ATP bioluminescence measurements
T A Green, S M Russell, D L Fletcher
Page
of 14
Search research articles
Search
Showing results (51-60 of 140) with videos related to
Sort By:
Page
of 14
Minimally Invasive Neurosurgery : MIN
|
April 11, 2008
Frame-based stereotactic resection of subcentimeter arteriovenous malformations in deep or eloquent regions of the brain: indications and technique with eight consecutive operations
N Post, S M Russell, P Huang, et al.
Journal of Food Protection
|
August 26, 1998
Acid tolerance and acid shock response of Escherichia coli O157:H7 and non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride
D M Garren, M A Harrison, S M Russell
Neuroendocrinology
|
June 1, 1980
Differential effects of hypothalamic extract on release of bioactive and immunoactive rat growth hormone in vitro
S M Russell, J P Hughes, C S Nicoll
Poultry Science
|
July 1, 1997
The relationship of broiler breast meat color and pH to shelf-life and odor development
C D Allen, S M Russell, D L Fletcher
Poultry Science
|
May 1, 1994
Effect of freezing on the recovery of mesophilic bacteria from temperature-abused broiler chicken carcasses
S M Russell, D L Fletcher, N A Cox
Biochimica Et Biophysica Acta
|
January 12, 1982
Protein degradation in rat liver. Evidence for populations of protein degradation rates in cellular organelles
S M Russell, R J Burgess, R J Mayer
Poultry Science
|
April 1, 1992
Lactic acid fermentation of broiler processing waste: physical properties and chemical analyses
S M Russell, D L Fletcher, W C Merka
General and Comparative Endocrinology
|
May 1, 1979
Effect of mammalian thyrotropin releasing hormone on prolactin secretion by bullfrog adenohypophyses in vitro
G K Clemons, S M Russell, C S Nicoll
Endocrine Reviews
|
May 1, 1986
Structural features of prolactins and growth hormones that can be related to their biological properties
C S Nicoll, G L Mayer, S M Russell
Journal of Food Protection
|
January 28, 1999
Effect of chemical cleaning agents and commercial sanitizers on ATP bioluminescence measurements
T A Green, S M Russell, D L Fletcher
Page
of 14