Showing results (1-10 of 10) with videos related to
Sort By:
Pageof 1
Current Microbiology|November 10, 1998
In Bacillus subtilis DegU-P is a positive regulator of the osmotic responseS M Ruzal, C Sanchez-RivasCanadian Journal of Microbiology|February 1, 1994
Physiological and genetic characterization of the osmotic stress response in Bacillus subtilisS M Ruzal, C Sanchez-RivasJournal of Applied Microbiology|July 16, 2003
Adaptation to high salt in Lactobacillus: role of peptides and proteolytic enzymesM Piuri, C Sanchez-Rivas, S M RuzalLetters in Applied Microbiology|September 2, 1998
A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausagesM Piuri, C Sanchez-Rivas, S M RuzalJournal of Applied Microbiology|December 22, 2004
Cell wall modifications during osmotic stress in Lactobacillus caseiM Piuri, C Sanchez-Rivas, S M RuzalMicrobiology (Reading, England)|August 1, 1994
Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutationsS M Ruzal, A F Alice, C Sanchez-RivasBiotechnology Progress|February 9, 2000
Characterization of Lactobacillus carbohydrate fermentation activity using immobilized cell techniqueE Cortón, M Piuri, F Battaglini, et al.Current Microbiology|March 14, 1998
Osmotic strength blocks sporulation at stage II by impeding activation of early sigma factors in Bacillus subtilisS M Ruzal, C López, E Rivas, et al.Current Microbiology|February 28, 1998
Variations of the envelope composition of Bacillus subtilis during growth in hyperosmotic mediumC S López, H Heras, S M Ruzal, et al.International Journal of Food Microbiology|June 13, 2016
Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCRJ Pega, S Rizzo, C D Pérez, et al.Pageof 1