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Journal of Dairy Science|March 5, 2003
The use of lithium chloride to study human milk micellesS M Sood, C W SlatteryJournal of Dairy Science|February 1, 1994
Interaction properties of singly phosphorylated human beta-casein: similarities with other phosphorylation levelsS M Sood, C W SlatteryJournal of Dairy Science|November 9, 2001
Association of mixtures of the two major forms of beta-casein from human milkS M Sood, C W SlatteryJournal of Dairy Science|August 1, 1997
Monomer characterization and studies of self-association of the major beta-casein of human milkS M Sood, C W SlatteryJournal of Dairy Science|July 31, 2002
Suspension of the calcium-sensitive human beta-caseins by human kappa-caseinS M Sood, C W SlatterJournal of Dairy Science|January 2, 2001
Association of the quadruply phosphorylated beta-casein from human milk with the nonphosphorylated formS M Sood, C W SlatteryThe Journal of Dairy Research|January 1, 1989
Hydrophobic interactions in human casein micelle formation: beta-casein aggregationC W Slattery, S M Sood, P ChangArchives of Biochemistry and Biophysics|August 1, 1988
Interactions in human casein systems: self-association of nonphosphorylated human beta-caseinS M Sood, P Chang, C W SlatteryArchives of Biochemistry and Biophysics|March 1, 1990
Interactions of triply phosphorylated human beta-casein: monomer characterization and hydrodynamic studies of self-associationS M Sood, P Chang, C W SlatteryArchives of Biochemistry and Biophysics|November 1, 1985
Interactions in human casein systems: self-association of fully phosphorylated human beta-caseinS M Sood, P Chang, C W SlatteryPageof 3