Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S M Tarka

Showing results (1-10 of 27) with videos related to

Pageof 3
Sort By:
Critical Reviews in Toxicology|January 1, 1982
The toxicology of cocoa and methylxanthines: a review of the literatureS M Tarka
Progress in Clinical and Biological Research|January 1, 1984
Methylxanthine composition and consumption patterns of cocoa and chocolate productsC A Shively, S M Tarka
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2008
Microbial hydrolysis of steviol glycosidesA G Renwick, S M Tarka
Progress in Clinical and Biological Research|January 1, 1984
Introduction to the chemistry, isolation, and biosynthesis of methylxanthinesS M Tarka, W J Hurst
Toxicology and Applied Pharmacology|March 15, 1983
Theobromine metabolism and pharmacokinetics in pregnant and nonpregnant Sprague-Dawley ratsC A Shively, S M Tarka
Progress in Clinical and Biological Research|January 1, 1984
Analytical methods for quantitation of methylxanthinesW J Hurst, R A Martin, S M Tarka
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1986
Evaluation of the perinatal, postnatal and teratogenic effects of cocoa powder and theobromine in Sprague-Dawley/CD ratsS M Tarka, R S Applebaum, J F Borzelleca
Toxicology and Applied Pharmacology|June 15, 1979
Short-term effects of graded levels of theobromine in laboratory rodentsS M Tarka, B L Zoumas, J H Gans
The American Journal of Clinical Nutrition|March 1, 1986
Postprandial glucose and insulin responses to various snacks of equivalent carbohydrate content in normal subjectsC A Shively, J L Apgar, S M Tarka
Journal of the American Dental Association (1939)|October 1, 1984
The cariogenic potential of several snack foodsR B Morrissey, B D Burkholder, S M Tarka
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Critical Reviews in Toxicology|January 1, 1982
The toxicology of cocoa and methylxanthines: a review of the literatureS M Tarka
Progress in Clinical and Biological Research|January 1, 1984
Methylxanthine composition and consumption patterns of cocoa and chocolate productsC A Shively, S M Tarka
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2008
Microbial hydrolysis of steviol glycosidesA G Renwick, S M Tarka
Progress in Clinical and Biological Research|January 1, 1984
Introduction to the chemistry, isolation, and biosynthesis of methylxanthinesS M Tarka, W J Hurst
Toxicology and Applied Pharmacology|March 15, 1983
Theobromine metabolism and pharmacokinetics in pregnant and nonpregnant Sprague-Dawley ratsC A Shively, S M Tarka
Progress in Clinical and Biological Research|January 1, 1984
Analytical methods for quantitation of methylxanthinesW J Hurst, R A Martin, S M Tarka
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1986
Evaluation of the perinatal, postnatal and teratogenic effects of cocoa powder and theobromine in Sprague-Dawley/CD ratsS M Tarka, R S Applebaum, J F Borzelleca
Toxicology and Applied Pharmacology|June 15, 1979
Short-term effects of graded levels of theobromine in laboratory rodentsS M Tarka, B L Zoumas, J H Gans
The American Journal of Clinical Nutrition|March 1, 1986
Postprandial glucose and insulin responses to various snacks of equivalent carbohydrate content in normal subjectsC A Shively, J L Apgar, S M Tarka
Journal of the American Dental Association (1939)|October 1, 1984
The cariogenic potential of several snack foodsR B Morrissey, B D Burkholder, S M Tarka
Pageof 3