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S M Zucas

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Revista Da Faculdade De Odontologia Da Universidade De Sao Paulo|July 1, 1973
[Effect of the time and period of fluoride intake by pregnant rats and its transfer as measured in new-born rats]M Issao, S M Zucas
Growth|January 1, 1981
The nutritive value and some biochemical aspects of single cell protein obtained from "Saccharomyces, sp.", in rat feedingE C de Moura, S M Zucas
Archives of Oral Biology|August 1, 1971
The non-role of fluoride in the control of plasma calcium in the parathyroidectomized ratS M Zucas, I Zipkin, L Kraintz
Archivos Latinoamericanos De Nutricion|December 1, 1977
[The influence of the quality of proteins in fluoride bone fixation]R de A Cruz, S M Zucas
Archivos Latinoamericanos De Nutricion|March 1, 1981
[Influence of previous cooking on the biological value of sardine protein concentrates, obtained by extraction with ethanol]E C de Moura, S M Zucas
The Journal of Nutrition|March 1, 1970
Biological availability of the fluoride of fish protein concentrate in the ratI Zipkin, S M Zucas, B R Stillings
The Journal of Prosthetic Dentistry|November 1, 1977
Fluoride release and physical properties of a fluoride-containing amalgamR Fazzi, D F Vieira, S M Zucas
Archivos Latinoamericanos De Nutricion|March 1, 1975
[Bromatologic study of protein concentrates obtained from Sardinella aurita and Tilapia melanopleura. I. Analysis of proteins]F M Lajolo, S M Zucas, J B Domingues
Archivos Latinoamericanos De Nutricion|September 1, 1976
[Bromatological study of protein concentrates from Sardinella aurita and Tilapia melanopleura. II. Analysis of minerals]F M Lajolo, S M Zucas, J B Domingues
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1975
[Value of proteins of the flour of cheastnuts of Pará]S M Zucas, E C Vasconcellos Silva, M I Fernandes
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Revista Da Faculdade De Odontologia Da Universidade De Sao Paulo|July 1, 1973
[Effect of the time and period of fluoride intake by pregnant rats and its transfer as measured in new-born rats]M Issao, S M Zucas
Growth|January 1, 1981
The nutritive value and some biochemical aspects of single cell protein obtained from "Saccharomyces, sp.", in rat feedingE C de Moura, S M Zucas
Archives of Oral Biology|August 1, 1971
The non-role of fluoride in the control of plasma calcium in the parathyroidectomized ratS M Zucas, I Zipkin, L Kraintz
Archivos Latinoamericanos De Nutricion|December 1, 1977
[The influence of the quality of proteins in fluoride bone fixation]R de A Cruz, S M Zucas
Archivos Latinoamericanos De Nutricion|March 1, 1981
[Influence of previous cooking on the biological value of sardine protein concentrates, obtained by extraction with ethanol]E C de Moura, S M Zucas
The Journal of Nutrition|March 1, 1970
Biological availability of the fluoride of fish protein concentrate in the ratI Zipkin, S M Zucas, B R Stillings
The Journal of Prosthetic Dentistry|November 1, 1977
Fluoride release and physical properties of a fluoride-containing amalgamR Fazzi, D F Vieira, S M Zucas
Archivos Latinoamericanos De Nutricion|March 1, 1975
[Bromatologic study of protein concentrates obtained from Sardinella aurita and Tilapia melanopleura. I. Analysis of proteins]F M Lajolo, S M Zucas, J B Domingues
Archivos Latinoamericanos De Nutricion|September 1, 1976
[Bromatological study of protein concentrates from Sardinella aurita and Tilapia melanopleura. II. Analysis of minerals]F M Lajolo, S M Zucas, J B Domingues
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1975
[Value of proteins of the flour of cheastnuts of Pará]S M Zucas, E C Vasconcellos Silva, M I Fernandes
Pageof 2