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Medical Mycology|September 11, 2003
Evaluation of the vital staining method for Lacazia loboi through the experimental inoculation of BALB/c miceF R Vilani-Moreno, A de F F Belone, P S Rosa, et al.
Molecular Biosystems|June 10, 2016
Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteomeV M R Pires, M S Madeira, A A Dowle, et al.
Advances in Food and Nutrition Research|July 29, 2019
Current feeding strategies to improve pork intramuscular fat content and its nutritional qualityC M Alfaia, P A Lopes, M S Madeira, et al.
Journal of the Mechanical Behavior of Biomedical Materials|May 6, 2019
Y-TZP/porcelain graded dental restorations design for improved damping behavior - A study on damping capacity and dynamic Young's modulusS Madeira, J Mesquita-Guimarães, P Ribeiro, et al.
Ophthalmology. Glaucoma|August 10, 2020
Can Psychologic Stress Elevate Intraocular Pressure in Healthy Individuals?Ricardo Y Abe, Thairis C Silva, Izabella Dantas, et al.
Toxicology and Applied Pharmacology|August 19, 2007
A role for transforming growth factor-beta apoptotic signaling pathway in liver injury induced by ingestion of water contaminated with high levels of Cr(VI)A I Rafael, A Almeida, P Santos, et al.
The British Journal of Nutrition|February 8, 2014
Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigsMarta S Madeira, Virgínia M R Pires, Cristina M Alfaia, et al.
International Journal of Food Sciences and Nutrition|September 6, 2017
Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamstersPaula A Lopes, Narcisa M Bandarra, Susana V Martins, et al.
Journal of Animal Science|March 26, 2014
The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of porkM S Madeira, C M Alfaia, P Costa, et al.
Journal of Animal Science|April 11, 2013
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributesM S Madeira, P Costa, C M Alfaia, et al.
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