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The British Journal of Nutrition|March 2, 2016
Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigsMarta S Madeira, Virgínia M R Pires, Cristina M Alfaia, et al.
Animal : an International Journal of Animal Bioscience|October 18, 2016
Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein dietsP A Lopes, A P Martins, S V Martins, et al.
Biochemical and Biophysical Research Communications|May 30, 2012
Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restrictionAna P Martins, Paula A Lopes, Marta S Madeira, et al.
The British Journal of Nutrition|January 29, 2016
Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigsMarta S Madeira, Eva S Rolo, Cristina M Alfaia, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 1, 2017
Distinct fatty acid composition of some edible by-products from bovines fed high or low silage dietsCristina M Alfaia, Susana P Alves, José M Pestana, et al.
The British Journal of Nutrition|January 5, 2013
Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigsMarta S Madeira, Virgínia M R Pires, Cristina M Alfaia, et al.
Cadernos De Saude Publica|December 5, 2019
[The need to act together in every way possible: inter-sector action in health and education for children living with the congenital Zika syndrome]Miriam Ribeiro Calheiros de Sá, Ana Carolina Dias Vieira, Barbara S Madeira Castro, et al.
Journal of the Science of Food and Agriculture|July 1, 2017
Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigsMarta S Madeira, Eva A Rolo, Paula A Lopes, et al.
Journal of Animal Physiology and Animal Nutrition|January 31, 2017
Dietary inclusion of tomato pomace improves meat oxidative stability of young pigsC S Correia, C M Alfaia, M S Madeira, et al.
Memorias Do Instituto Oswaldo Cruz|March 8, 2018
Correlation of transforming growth factor-β1 and tumour necrosis factor levels with left ventricular function in Chagas diseaseEduardo Ov Curvo, Roberto R Ferreira, Fabiana S Madeira, et al.
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