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Journal of Dairy Science|October 22, 2013
Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of bothA M S Sant'Ana, F F Bezerril, M S Madruga, et al.
Trends in Psychiatry and Psychotherapy|July 20, 2025
Latent Class Profiles and Factors Associated with Willingness to Change in Open Drug Scenes in Three Brazilian CitiesClarice S Madruga, Katia I S Barreto, Martha Canfield, et al.
Meat Science|November 9, 2011
Meat quality of Moxotó and Canindé goats as affected by two levels of feedingM S Madruga, T S Torres, F F Carvalho, et al.
Journal of the Science of Food and Agriculture|March 7, 2017
The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indica Mill.)Roberto G Costa, Michelly DA Almeida, George Rodrigo B Cruz, et al.
Journal of Food Science|March 18, 2020
Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezingJuliana L Lima, Bianca B T Assis, Narciza M O Arcanjo, et al.
Journal of Food Science and Technology|August 2, 2018
Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OESArlan S Freitas, Leila M Carvalho, Adriana L Soares, et al.
BMC Public Health|April 10, 2014
How smokers may react to cigarette taxes and price increases in Brazil: data from a national surveyAnalice Gigliotti, Valeska C Figueiredo, Clarice S Madruga, et al.
Psychology of Addictive Behaviors : Journal of the Society of Psychologists in Addictive Behaviors|July 22, 2016
Contingency management is effective in promoting abstinence and retention in treatment among crack cocaine users in Brazil: A randomized controlled trialAndré Q C Miguel, Clarice S Madruga, Hugo Cogo-Moreira, et al.
Meat Science|November 9, 2011
Effect of silk flower hay (Calotropis procera Sw) feeding on the physical and chemical quality of Longissimus dorsi muscle of Santa Inez lambsM S Madruga, R G Costa, A M Silva, et al.
Frontiers in Microbiology|November 24, 2016
A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato FruitTainá A Barreto, Sonalle C A Andrade, Janeeyre F Maciel, et al.
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