Showing results (61-70 of 64) with videos related to
Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 64 results.
Food & Function|October 7, 2016
Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheeseIlsa C Barbosa, Maria E G Oliveira, Marta S Madruga, et al.Plos One|September 24, 2019
Developing cookies formulated with goat cream enriched with conjugated linoleic acidAna C S Costa, Diego E Pereira, Caio M Veríssimo, et al.Plos One|December 13, 2019
Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic ratsCelina C Q Dias, Marta S Madruga, Maria Manuela E Pintado, et al.Oxidative Medicine and Cellular Longevity|February 25, 2020
Virgin Coconut Oil Supplementation Prevents Airway Hyperreactivity of Guinea Pigs with Chronic Allergic Lung Inflammation by Antioxidant MechanismLuiz Henrique C Vasconcelos, Maria da Conceição C Silva, Alana C Costa, et al.Pageof 7