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Journal of Dairy Science
|
September 21, 2004
Rennet-induced gelation of calcium and phosphate supplemented skim milk subjected to CO2 treatment
C Guillaume, E Gastaldi, J-L Cuq, et al.
Journal of Dairy Science
|
October 5, 2002
Effect of salt addition on the micellar composition of milk subjected to pH reversible CO2 acidification
C Guillaume, S Marchesseau, A Lagaude, et al.
Meat Science
|
December 17, 2013
Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat
T Goli, J Ricci, P Bohuon, et al.
Annales De Dermatologie Et De Venereologie
|
April 1, 2008
[Photopheresis: an alternative therapeutic approach in corticoresistant erosive oral lichen planus]
A-S Marchesseau-Merlin, R Perea, J Kanold, et al.
Journal of Dairy Science
|
December 19, 2002
Casein interactions studied by the surface plasmon resonance technique
S Marchesseau, J C Mani, P Martineau, et al.
Journal of the Mechanical Behavior of Biomedical Materials
|
March 19, 2013
Preliminary specificity study of the Bestel-Clément-Sorine electromechanical model of the heart using parameter calibration from medical images
S Marchesseau, H Delingette, M Sermesant, et al.
IEEE Transactions on Medical Imaging
|
May 16, 2013
3D strain assessment in ultrasound (Straus): a synthetic comparison of five tracking methodologies
M De Craene, S Marchesseau, B Heyde, et al.
Medical Image Analysis
|
May 28, 2013
Personalization of a cardiac electromechanical model using reduced order unscented Kalman filtering from regional volumes
S Marchesseau, H Delingette, M Sermesant, et al.
Medical & Biological Engineering & Computing
|
February 23, 2013
Understanding the mechanisms amenable to CRT response: from pre-operative multimodal image data to patient-specific computational models
C Tobon-Gomez, N Duchateau, R Sebastian, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Dairy Science
|
September 21, 2004
Rennet-induced gelation of calcium and phosphate supplemented skim milk subjected to CO2 treatment
C Guillaume, E Gastaldi, J-L Cuq, et al.
Journal of Dairy Science
|
October 5, 2002
Effect of salt addition on the micellar composition of milk subjected to pH reversible CO2 acidification
C Guillaume, S Marchesseau, A Lagaude, et al.
Meat Science
|
December 17, 2013
Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat
T Goli, J Ricci, P Bohuon, et al.
Annales De Dermatologie Et De Venereologie
|
April 1, 2008
[Photopheresis: an alternative therapeutic approach in corticoresistant erosive oral lichen planus]
A-S Marchesseau-Merlin, R Perea, J Kanold, et al.
Journal of Dairy Science
|
December 19, 2002
Casein interactions studied by the surface plasmon resonance technique
S Marchesseau, J C Mani, P Martineau, et al.
Journal of the Mechanical Behavior of Biomedical Materials
|
March 19, 2013
Preliminary specificity study of the Bestel-Clément-Sorine electromechanical model of the heart using parameter calibration from medical images
S Marchesseau, H Delingette, M Sermesant, et al.
IEEE Transactions on Medical Imaging
|
May 16, 2013
3D strain assessment in ultrasound (Straus): a synthetic comparison of five tracking methodologies
M De Craene, S Marchesseau, B Heyde, et al.
Medical Image Analysis
|
May 28, 2013
Personalization of a cardiac electromechanical model using reduced order unscented Kalman filtering from regional volumes
S Marchesseau, H Delingette, M Sermesant, et al.
Medical & Biological Engineering & Computing
|
February 23, 2013
Understanding the mechanisms amenable to CRT response: from pre-operative multimodal image data to patient-specific computational models
C Tobon-Gomez, N Duchateau, R Sebastian, et al.
Page
of 1