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American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|June 28, 2003
Estrogen decreases biglycan mRNA expression in resistance blood vesselsManoj C Rodrigo, Douglas S Martin, Kathleen M EysterApplied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 29, 2014
Peripheral resistance artery blood flow in subjects with abnormal glucose tolerance is improved following enhanced external counterpulsation therapyJeffrey S Martin, Darren T Beck, Randy W BraithNature Reviews. Nephrology|February 7, 2017
Role of NAD+ and mitochondrial sirtuins in cardiac and renal diseasesKathleen A Hershberger, Angelical S Martin, Matthew D HirscheyCurrent Opinion in Critical Care|June 24, 2015
How to avoid fluid overloadOgbonna C Ogbu, David J Murphy, Greg S MartinJournal of the American Veterinary Medical Association|September 1, 1987
Arthroscopic surgery for the treatment of osteochondral chip fractures in the equine carpusC W McIlwraith, J V Yovich, G S MartinJournal of the American Veterinary Medical Association|July 1, 1988
Effect of third carpal slab fracture and repair on racing performance in Thoroughbred horses: 31 cases (1977-1984)G S Martin, P F Haynes, J R McClureHypertension (Dallas, Tex. : 1979)|February 4, 1998
Venous tone in the developmental stages of spontaneous hypertensionD S Martin, M C Rodrigo, C W AppeltComptes Rendus Des Seances De L'Academie Des Sciences. Serie D, Sciences Naturelles|October 1, 1979
[Genetic analysis of interspecific crosses Mus musculus L. x Mus spretus Lataste: linkage of Adh-1 with Amy-1 on chromosome 3 and Es-14 with Mod-1 on chromosome 9]F Bonhomme, F Benmehdi, J Britton-Davidian, et al.Health Education Research|December 5, 2003
Organizational capacity and implementation change: a comparative case study of heart health promotion in Ontario public health agenciesBarbara L Riley, S Martin Taylor, Susan J ElliottJournal of the Science of Food and Agriculture|April 13, 2019
Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oilAna S Martin-Rubio, Patricia Sopelana, María D GuillénPageof 376