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Journal of Food Science|February 21, 2012
Influence of ι-carrageenan, pectin, and gelatin on the physicochemical properties and stability of milk protein-stabilized emulsionsM Tippetts, S MartiniRevue Medicale De La Suisse Romande|May 11, 2001
[Polyuria, pollakiuria, and nocturia in children: diagnostic and therapeutic approach]S Martini, J P GuignardPsychology and Aging|March 17, 2010
Emotion regulation strategies and goals as predictors of older mothers' and adult daughters' helping-related subjective well-beingTanya S Martini, Michael A BusseriJournal of Dairy Science|March 25, 2009
Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavorK A S Nelson, S MartiniJournal of Family Psychology : JFP : Journal of the Division of Family Psychology of the American Psychological Association (Division 43)|August 31, 2011
"Making the child understand:" socialization of emotion in urban IndiaVaishali V Raval, Tanya S MartiniActa Physiologica Scandinavica|March 1, 1989
Effect of high pressure on metabolic response to cold in ratsS Martini, A O Brubakk, C BechRevue Medicale De La Suisse Romande|June 13, 2001
[Exposure in utero to immunosuppressives]A Prévot, S Martini, J P GuignardSemergen|February 18, 2026
Predictive modeling of anxiety and depression DALYs in Indonesia before and after the COVID-19 pandemic: Insights from the Global Burden of Disease 2021 studyM A Fahmi, S Martini, A HargonoOkajimas Folia Anatomica Japonica|March 1, 1994
Autoradiographic evaluation of the cell cycle parameters of the various cells categories of the parotid, submandibular and sublingual glands of the suckling ratR Taga, D S Martini, A SessoJournal of Agricultural and Food Chemistry|July 17, 2001
Effect of cooling rate on nucleation behavior of milk fat--sunflower oil blendsS Martini, M L Herrera, R W HartelPageof 12