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Meat Science|April 27, 2010
Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" productsS Matamoros, S André, I Hue, et al.Food Microbiology|June 17, 2009
Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteriaS Matamoros, M F Pilet, F Gigout, et al.Diabetes & Metabolism|March 18, 2014
Glucose metabolism: focus on gut microbiota, the endocannabinoid system and beyondP D Cani, L Geurts, S Matamoros, et al.International Journal of Systematic and Evolutionary Microbiology|January 6, 2021
Escherichia ruysiae sp. nov., a novel Gram-stain-negative bacterium, isolated from a faecal sample of an international travellerBoas C L van der Putten, S Matamoros, D R Mende, et al.Journal of Food Protection|April 9, 2009
Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmonS Matamoros, F Leroi, M Cardinal, et al.European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|April 21, 2025
Transient colonization with Blastocystis spp. after transmission via fecal microbiota transplantationM V Bénard, C M A de Bruijn, S Matamoros, et al.BMC Infectious Diseases|August 15, 2015
Changes in microbiota during experimental human Rhinovirus infectionJ J Hofstra, S Matamoros, M A van de Pol, et al.Scientific Reports|June 10, 2026
Intestinal colonization of weaner pigs by extended-spectrum-β-lactamase-encoding Escherichia coli classified for differential host-association using a phylogenetics-based approachM Ferrandis-Vila, S Mamerow, M Bootsma, et al.Pageof 1