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Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
May 29, 2014
Migraine in health workers: working in a hospital can be considered an advantage?
M Bartolini, G Viticchi, L Falsetti, et al.
The Journal of Thoracic and Cardiovascular Surgery
|
August 12, 1998
Clinical and surgical relevance of the progressive phases of intrathoracic migration of the gastroesophageal junction in gastroesophageal reflux disease
S Mattioli, F D'Ovidio, M P Di Simone, et al.
Animal : an International Journal of Animal Bioscience
|
July 10, 2018
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara
B Valenti, A Natalello, V Vasta, et al.
Animal : an International Journal of Animal Bioscience
|
August 12, 2016
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp
G Luciano, V Roscini, S Mattioli, et al.
Meat Science
|
July 31, 2012
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits
A Dal Bosco, E Mourvaki, R Cardinali, et al.
Acta Pathologica Japonica
|
February 1, 1986
Behaviour of basement membrane antigens in gastric and colorectal cancer. Immunohistochemical study
W F Grigioni, G Biagini, A D Errico, et al.
Acta Pathologica Japonica
|
September 1, 1984
Early gastric cancer. Clinico-pathological analysis of 125 cases of early gastric cancer (EGC)
W F Grigioni, A D'errico, M Milani, et al.
La Radiologia Medica
|
January 19, 2010
Three-dimensional analysis of pulmonary nodules: variability of semiautomated volume measurements between different versions of the same software
M F Rinaldi, T Bartalena, L Braccaioli, et al.
Spinal Cord
|
April 25, 2007
Evaluation of an occupational therapy program for patients with spinal cord injury
P Pillastrini, R Mugnai, R Bonfiglioli, et al.
Meat Science
|
July 31, 2013
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display
A Dal Bosco, Zs Gerencsér, Zs Szendrő, et al.
Page
of 13
Search research articles
Search
Showing results (101-110 of 124) with videos related to
Sort By:
Page
of 13
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
May 29, 2014
Migraine in health workers: working in a hospital can be considered an advantage?
M Bartolini, G Viticchi, L Falsetti, et al.
The Journal of Thoracic and Cardiovascular Surgery
|
August 12, 1998
Clinical and surgical relevance of the progressive phases of intrathoracic migration of the gastroesophageal junction in gastroesophageal reflux disease
S Mattioli, F D'Ovidio, M P Di Simone, et al.
Animal : an International Journal of Animal Bioscience
|
July 10, 2018
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara
B Valenti, A Natalello, V Vasta, et al.
Animal : an International Journal of Animal Bioscience
|
August 12, 2016
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp
G Luciano, V Roscini, S Mattioli, et al.
Meat Science
|
July 31, 2012
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits
A Dal Bosco, E Mourvaki, R Cardinali, et al.
Acta Pathologica Japonica
|
February 1, 1986
Behaviour of basement membrane antigens in gastric and colorectal cancer. Immunohistochemical study
W F Grigioni, G Biagini, A D Errico, et al.
Acta Pathologica Japonica
|
September 1, 1984
Early gastric cancer. Clinico-pathological analysis of 125 cases of early gastric cancer (EGC)
W F Grigioni, A D'errico, M Milani, et al.
La Radiologia Medica
|
January 19, 2010
Three-dimensional analysis of pulmonary nodules: variability of semiautomated volume measurements between different versions of the same software
M F Rinaldi, T Bartalena, L Braccaioli, et al.
Spinal Cord
|
April 25, 2007
Evaluation of an occupational therapy program for patients with spinal cord injury
P Pillastrini, R Mugnai, R Bonfiglioli, et al.
Meat Science
|
July 31, 2013
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display
A Dal Bosco, Zs Gerencsér, Zs Szendrő, et al.
Page
of 13