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Open Forum Infectious Diseases|June 8, 2018
Health Care Utilization Behaviors Predict Disengagement From HIV Care: A Latent Class AnalysisNwora Lance Okeke, Meredith E Clement, Mehri S McKellar, et al.
Open Forum Infectious Diseases|December 6, 2018
Canary in the Coal Mine? Transmitted Mutations Conferring Resistance to All Integrase Strand Transfer Inhibitors in a Treatment-Naive PatientKara S McGee, Nwora Lance Okeke, Christopher B Hurt, et al.
AIDS (London, England)|April 24, 2018
Seroconversion on preexposure prophylaxis: a case report with segmental hair analysis for timed adherence determinationJoshua T Thaden, Monica Gandhi, Hideaki Okochi, et al.
Molecular and Biochemical Parasitology|June 1, 1995
Selection of diversity at putative glycosylation sites in the immunodominant merozoite/piroplasm surface antigen of Theileria parasitesB R Shiels, C d'Oliveira, S McKellar, et al.
Plos One|June 24, 2024
Provider perspectives on screening and treatment for opioid use disorder and mental health in HIV care: A qualitative studyBrandon A Knettel, Hillary Chen, Elena Wilson, et al.
The Journal of Infectious Diseases|March 5, 2016
History of AIDS in HIV-Infected Patients Is Associated With Higher In-Hospital Mortality Following Admission for Acute Myocardial Infarction and StrokeNwora Lance Okeke, Charles B Hicks, Mehri S McKellar, et al.
The British Journal of Nutrition|November 26, 1998
Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakesD N Cox, A S Anderson, J Reynolds, et al.
European Journal of Clinical Nutrition|March 1, 1997
Measuring fruit and vegetable intake: is five-a-day enough?D N Cox, A S Anderson, J Reynolds, et al.
AIDS Patient Care and Stds|June 17, 2026
Early Implementation of Doxycycline Postexposure Prophylaxis at an Infectious Diseases Clinic in the Southern United StatesEmily D Niehaus, Avi Kenny, Charles M Burns, et al.
The British Journal of Nutrition|November 26, 1998
Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary changeA S Anderson, D N Cox, S McKellar, et al.
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