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Journal of Food Science and Technology
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February 21, 2022
Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential milling
Rateesh Krishnan, M S Meera
Food Chemistry
|
July 24, 2024
Novel mode of kafirin modification using combination of enzyme and thermal treatment to expand its food application
Jyoti Semwal, M S Meera
European Journal of Biochemistry
|
December 1, 1981
Purification and characterisation of naphthalene oxygenase from Corynebacterium renale
R D Dua, S Meera
Journal of Food Science and Technology
|
November 30, 2017
Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (<i>Pennisetum glaucum</i> (L.) R. Br.) cultivars
Rateesh Krishnan, M S Meera
Physical and Engineering Sciences in Medicine
|
February 5, 2026
An automated detection system of autism spectrum disorder using meta-heuristic approach of adaptive LSTM with bayesian learning technique
Jegan Amaranth J, S Meera
Journal of Food Science and Technology
|
August 29, 2018
Pearl millet minerals: effect of processing on bioaccessibility
Rateesh Krishnan, M S Meera
Food Chemistry
|
March 5, 2023
Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment
Jyoti Semwal, M S Meera
Computer Methods in Biomechanics and Biomedical Engineering
|
April 8, 2024
Hybrid optimized temporal convolutional networks with long short-term memory for heart disease prediction with deep features
M Balamurugan, Dr S Meera
Indian Journal of Pediatrics
|
October 20, 2020
Masks Mask Communication - Communicating with Children in Health Care Settings
Divya Swaminathan, Shoba S Meera
Journal of Food Science and Technology
|
September 17, 2024
Role of millets in pre-diabetes and diabetes: effect of processing and product formulation
R Vidhyalakshmi, M S Meera
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Journal of Food Science and Technology
|
February 21, 2022
Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential milling
Rateesh Krishnan, M S Meera
Food Chemistry
|
July 24, 2024
Novel mode of kafirin modification using combination of enzyme and thermal treatment to expand its food application
Jyoti Semwal, M S Meera
European Journal of Biochemistry
|
December 1, 1981
Purification and characterisation of naphthalene oxygenase from Corynebacterium renale
R D Dua, S Meera
Journal of Food Science and Technology
|
November 30, 2017
Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (<i>Pennisetum glaucum</i> (L.) R. Br.) cultivars
Rateesh Krishnan, M S Meera
Physical and Engineering Sciences in Medicine
|
February 5, 2026
An automated detection system of autism spectrum disorder using meta-heuristic approach of adaptive LSTM with bayesian learning technique
Jegan Amaranth J, S Meera
Journal of Food Science and Technology
|
August 29, 2018
Pearl millet minerals: effect of processing on bioaccessibility
Rateesh Krishnan, M S Meera
Food Chemistry
|
March 5, 2023
Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment
Jyoti Semwal, M S Meera
Computer Methods in Biomechanics and Biomedical Engineering
|
April 8, 2024
Hybrid optimized temporal convolutional networks with long short-term memory for heart disease prediction with deep features
M Balamurugan, Dr S Meera
Indian Journal of Pediatrics
|
October 20, 2020
Masks Mask Communication - Communicating with Children in Health Care Settings
Divya Swaminathan, Shoba S Meera
Journal of Food Science and Technology
|
September 17, 2024
Role of millets in pre-diabetes and diabetes: effect of processing and product formulation
R Vidhyalakshmi, M S Meera
Page
of 6