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S Mercader

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Revista Espanola De Reumatismo Y Enfermedades Osteoarticulares|January 1, 1979
[Hydroxyapatite crystals in the synovial fluid]C Alegre de Miquel, A Escola Campabadal, S Mercader, et al.
Epidemiology and Infection|February 29, 2000
The effect of timing of sample collection on the detection of measles-specific IgM in serum and oral fluid samples after primary measles vaccinationR F Helfand, S Kebede, S Mercader, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|September 11, 2021
Classification of measles breakthrough cases in an elimination setting using a comprehensive algorithm of laboratory results: why sensitive and specific IgM assays are importantS Mercader, A Dominguez, N Torner, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 1, 1997
Early curbing of protein hyper-catabolism in postoperative patients by nutritional support with glucose plus amino acids, but not with glucose aloneJ López-Hellin, M López-Lara, S Mercader, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Revista Espanola De Reumatismo Y Enfermedades Osteoarticulares|January 1, 1979
[Hydroxyapatite crystals in the synovial fluid]C Alegre de Miquel, A Escola Campabadal, S Mercader, et al.
Epidemiology and Infection|February 29, 2000
The effect of timing of sample collection on the detection of measles-specific IgM in serum and oral fluid samples after primary measles vaccinationR F Helfand, S Kebede, S Mercader, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|September 11, 2021
Classification of measles breakthrough cases in an elimination setting using a comprehensive algorithm of laboratory results: why sensitive and specific IgM assays are importantS Mercader, A Dominguez, N Torner, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 1, 1997
Early curbing of protein hyper-catabolism in postoperative patients by nutritional support with glucose plus amino acids, but not with glucose aloneJ López-Hellin, M López-Lara, S Mercader, et al.
Pageof 1