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S Meyer

Showing results (881-890 of 2,087) with videos related to

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The EMBO Journal|September 1, 1994
Evidence that HIV-1 Rev directly promotes the nuclear export of unspliced RNAU Fischer, S Meyer, M Teufel, et al.
Archives of Environmental Contamination and Toxicology|October 26, 2005
Leachability of protein and metals incorporated into aquatic invertebrates: are species and metals-exposure history important?Joseph S Meyer, Michael J Suedkamp, Jeffrey M Morris, et al.
Perspectives on Medical Education|June 28, 2018
#MedEd: exploring the relationship between altmetrics and traditional measures of dissemination in health professions educationLauren A Maggio, Todd C Leroux, Holly S Meyer, et al.
Enzyme and Microbial Technology|November 25, 2011
Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulpLise V Thomassen, Dorte M Larsen, Jørn D Mikkelsen, et al.
The American Journal of Pathology|January 1, 1989
Thymidine labeling index and Ki-67 growth fraction in lesions of the breastO W Kamel, W A Franklin, J C Ringus, et al.
The Journal of Comparative Neurology|June 15, 2001
Dichotomy in phasic-tonic neuromuscular structure of crayfish inhibitory axonsM D Kirk, J S Meyer, M W Miller, et al.
The American Surgeon|April 1, 1992
Prevention of stress gastritis with tissue preservation solutionA H Fenton, T W Clark, M S Meyer, et al.
Journal of the American College of Cardiology|February 1, 1995
Should echocardiography be performed to assess effects of antihypertensive therapy? Test-retest reliability of echocardiography for measurement of left ventricular mass and functionJ S Gottdiener, S V Livengood, P S Meyer, et al.
Neuroepidemiology|January 1, 1994
Problems encountered with longitudinal neurological, psychometric and cerebral CT imaging among stroke data bank patients with dementiaJ S Meyer, K Obara, S Takashima, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsionsEdwin N Frankel, Teresa Satué-Gracia, Anne S Meyer, et al.
Pageof 209

Showing results (881-890 of 2,087) with videos related to

Sort By:
Pageof 209
The EMBO Journal|September 1, 1994
Evidence that HIV-1 Rev directly promotes the nuclear export of unspliced RNAU Fischer, S Meyer, M Teufel, et al.
Archives of Environmental Contamination and Toxicology|October 26, 2005
Leachability of protein and metals incorporated into aquatic invertebrates: are species and metals-exposure history important?Joseph S Meyer, Michael J Suedkamp, Jeffrey M Morris, et al.
Perspectives on Medical Education|June 28, 2018
#MedEd: exploring the relationship between altmetrics and traditional measures of dissemination in health professions educationLauren A Maggio, Todd C Leroux, Holly S Meyer, et al.
Enzyme and Microbial Technology|November 25, 2011
Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulpLise V Thomassen, Dorte M Larsen, Jørn D Mikkelsen, et al.
The American Journal of Pathology|January 1, 1989
Thymidine labeling index and Ki-67 growth fraction in lesions of the breastO W Kamel, W A Franklin, J C Ringus, et al.
The Journal of Comparative Neurology|June 15, 2001
Dichotomy in phasic-tonic neuromuscular structure of crayfish inhibitory axonsM D Kirk, J S Meyer, M W Miller, et al.
The American Surgeon|April 1, 1992
Prevention of stress gastritis with tissue preservation solutionA H Fenton, T W Clark, M S Meyer, et al.
Journal of the American College of Cardiology|February 1, 1995
Should echocardiography be performed to assess effects of antihypertensive therapy? Test-retest reliability of echocardiography for measurement of left ventricular mass and functionJ S Gottdiener, S V Livengood, P S Meyer, et al.
Neuroepidemiology|January 1, 1994
Problems encountered with longitudinal neurological, psychometric and cerebral CT imaging among stroke data bank patients with dementiaJ S Meyer, K Obara, S Takashima, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsionsEdwin N Frankel, Teresa Satué-Gracia, Anne S Meyer, et al.
Pageof 209