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The American Journal of Clinical Nutrition|October 1, 1988
Carotenodermia in men with elevated carotenoid intake from foods and beta-carotene supplementsM S Micozzi, E D Brown, P R Taylor, et al.Journal of the National Cancer Institute|February 21, 1990
Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancerM S Micozzi, G R Beecher, P R Taylor, et al.The New England Journal of Medicine|October 20, 1988
Body iron stores and the risk of cancerR G Stevens, D Y Jones, M S Micozzi, et al.Cancer Research|March 15, 1988
Adult stature and risk of cancerD Albanes, D Y Jones, A Schatzkin, et al.International Journal of Cancer|February 1, 1994
Moderate elevation of body iron level and increased risk of cancer occurrence and deathR G Stevens, B I Graubard, M S Micozzi, et al.American Journal of Public Health|January 1, 1989
Bowel function and breast cancer in US womenM S Micozzi, C L Carter, D Albanes, et al.American Journal of Epidemiology|September 1, 1988
A prospective study of the development of breast cancer in 16,692 women with benign breast diseaseC L Carter, D K Corle, M S Micozzi, et al.Journal of Clinical Epidemiology|January 1, 1991
An overview of body weight of older persons, including the impact on mortality. The National Health and Nutrition Examination Survey I--Epidemiologic Follow-up StudyJ C Cornoni-Huntley, T B Harris, D F Everett, et al.The American Journal of Clinical Nutrition|June 11, 1992
Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in menM S Micozzi, E D Brown, B K Edwards, et al.The American Journal of Clinical Nutrition|June 1, 1989
Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-caroteneE D Brown, M S Micozzi, N E Craft, et al.Pageof 3