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International Journal of Biological Macromolecules|June 21, 2018
Physicochemical and rheo-mechanical properties of titanium dioxide reinforced sage seed gum nanohybrid hydrogelSeyed Amir Oleyaei, Seyed Mohammad Ali Razavi, Kirsi S MikkonenExperimental Physiology|March 27, 2026
Menstrual cycle effects on sex differences in motor control during dynamic balance perturbationsSamuli Nevanperä, Ritva S Mikkonen, Simon Walker, et al.Carbohydrate Polymers|November 6, 2013
Carboxymethylation of alkali extracted xylan for preparation of bio-based packaging filmsMarina Alekhina, Kirsi S Mikkonen, Raimo Alén, et al.International Journal of Sports Physiology and Performance|April 20, 2026
Menstrual Health and Sports Performance Research; Do We Need to Broaden Our Approach?Dionne A Noordhof, Georgie Bruinvels, Robert P Lamberts, et al.Foods (Basel, Switzerland)|May 28, 2020
Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive CompoundsHongbo Zhao, Kirsi S Mikkonen, Petri O Kilpeläinen, et al.Sports Medicine (Auckland, N.Z.)|November 10, 2023
Perspectives on Concurrent Strength and Endurance Training in Healthy Adult Females: A Systematic ReviewRitva S Mikkonen, Johanna K Ihalainen, Anthony C Hackney, et al.BMJ Military Health|October 25, 2024
Importance of strength training for sustaining performance and health in military personnelRitva S Mikkonen, J R Drain, J Vaara, et al.Carbohydrate Polymers|September 22, 2023
Gel characteristics of low-acetyl spruce galactoglucomannansHenrik Karppanen, Abedalghani Halahlah, Petri O Kilpeläinen, et al.Food Chemistry: X|January 1, 2020
Active food packaging through controlled <i>in situ</i> production and release of hexanalMari Lehtonen, Sonja Kekäläinen, Ida Nikkilä, et al.The Journal of Sports Medicine and Physical Fitness|September 1, 1994
Forearm tremor in relation to selected physiological and body dimensional variablesJ T Viitasalo, S Mikkonen, M Salonen, et al.Pageof 9