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Journal of Magnetic Resonance (San Diego, Calif. : 1997)|December 29, 2024
Pseudo-3D HSQC<sub>0</sub>, a method to create a true 2D HSQC<sub>0</sub>-plane. Application to softwood extract analysisMaarit H Lahtinen, Tuomas Niemi-Aro, Danila Morais de Carvalho, et al.
Journal of Food Science|November 28, 2019
Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN-Protein Composite FilmsVerena Wiedenmann, Kathleen Oehlke, Ulrike van der Schaaf, et al.
Chemsuschem|August 16, 2021
Laccase as a Tool in Building Advanced Lignin-Based MaterialsMelissa B Agustin, Danila Morais de Carvalho, Maarit H Lahtinen, et al.
Macromolecular Rapid Communications|May 14, 2025
Modulating the Spontaneous Adsorption of Lignin Nanoparticle at Oil-Water InterfacesDanila M de Carvalho, Maarit H Lahtinen, Patrícia Figueiredo, et al.
International Journal of Biological Macromolecules|March 29, 2024
Enzymatic crosslinking of lignin nanoparticles and nanocellulose in cryogels improves adsorption of pharmaceutical pollutantsMelissa B Agustin, Maarit H Lahtinen, Marianna Kemell, et al.
Food & Function|March 10, 2022
Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in ratsEmma Kynkäänniemi, Maarit H Lahtinen, Ching Jian, et al.
Journal of Colloid and Interface Science|February 22, 2026
Hollow-core wood hemicellulose-based microcapsules entrap probiotics within protective wallsThao M Ho, Marko Vehkamäki, Lisbeth G Thygesen, et al.
Food & Function|April 5, 2022
Correction: Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in ratsEmma Kynkäänniemi, Maarit H Lahtinen, Ching Jian, et al.
Journal of Agricultural and Food Chemistry|February 1, 2023
Potential of Wood Hemicelluloses and Their Derivates as Food IngredientsFelix Abik, Chonnipa Palasingh, Mamata Bhattarai, et al.
International Journal of Biological Macromolecules|November 8, 2024
Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray dryingSuutari Eveliina, Abedalghani Halahlah, Heikki Räikkönen, et al.
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