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S Millet

Showing results (71-80 of 102) with videos related to

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Animal : an International Journal of Animal Bioscience|January 10, 2022
Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigsA Van den Broeke, M Aluwé, K Kress, et al.
Animal : an International Journal of Animal Bioscience|March 22, 2024
The impact of slaughter weight and sex on the carbon footprint of pig feed intakeC De Cuyper, A Van den Broeke, V Van Linden, et al.
Animal : an International Journal of Animal Bioscience|October 24, 2025
Uniformity of body weight in growing pigs is persistent during growth but affected by sow- and litter-related factorsK Hooyberghs, S Goethals, W Gorssen, et al.
Scandinavian Journal of Immunology|July 9, 2002
In vitro and in Vivo inhibition of immunoglobulin secretion by the immunosuppressive compound HR325 is reversed by exogenous uridineT A Thomson, S Spinella-Jaegle, E Francesconi, et al.
Communications in Agricultural and Applied Biological Sciences|April 14, 2015
Genotype X feed interactions in the genetic evaluation of Piétrain BoarsS Palmans, S Janssens, J Van Meensel, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Influence of breed and slaughter weight on boar taint prevalence in entire male pigsM Aluwé, S Millet, K M Bekaert, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
On-farm prevalence of and potential risk factors for boar taintE Heyrman, S Millet, F A M Tuyttens, et al.
Animal : an International Journal of Animal Bioscience|July 10, 2015
The effect of the MC4R gene on boar taint compounds, sexual maturity and behaviour in growing-finishing boars and giltsA Van den Broeke, M Aluwé, S Janssens, et al.
Animal : an International Journal of Animal Bioscience|May 19, 2017
Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compoundsE Heyrman, S Millet, F A M Tuyttens, et al.
Research in Veterinary Science|May 15, 2018
On farm intervention studies on reduction of boar taint prevalence: Feeding strategies, presence of gilts and time in lairageE Heyrman, S Millet, F A M Tuyttens, et al.
Pageof 11

Showing results (71-80 of 102) with videos related to

Sort By:
Pageof 11
Animal : an International Journal of Animal Bioscience|January 10, 2022
Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigsA Van den Broeke, M Aluwé, K Kress, et al.
Animal : an International Journal of Animal Bioscience|March 22, 2024
The impact of slaughter weight and sex on the carbon footprint of pig feed intakeC De Cuyper, A Van den Broeke, V Van Linden, et al.
Animal : an International Journal of Animal Bioscience|October 24, 2025
Uniformity of body weight in growing pigs is persistent during growth but affected by sow- and litter-related factorsK Hooyberghs, S Goethals, W Gorssen, et al.
Scandinavian Journal of Immunology|July 9, 2002
In vitro and in Vivo inhibition of immunoglobulin secretion by the immunosuppressive compound HR325 is reversed by exogenous uridineT A Thomson, S Spinella-Jaegle, E Francesconi, et al.
Communications in Agricultural and Applied Biological Sciences|April 14, 2015
Genotype X feed interactions in the genetic evaluation of Piétrain BoarsS Palmans, S Janssens, J Van Meensel, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Influence of breed and slaughter weight on boar taint prevalence in entire male pigsM Aluwé, S Millet, K M Bekaert, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
On-farm prevalence of and potential risk factors for boar taintE Heyrman, S Millet, F A M Tuyttens, et al.
Animal : an International Journal of Animal Bioscience|July 10, 2015
The effect of the MC4R gene on boar taint compounds, sexual maturity and behaviour in growing-finishing boars and giltsA Van den Broeke, M Aluwé, S Janssens, et al.
Animal : an International Journal of Animal Bioscience|May 19, 2017
Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compoundsE Heyrman, S Millet, F A M Tuyttens, et al.
Research in Veterinary Science|May 15, 2018
On farm intervention studies on reduction of boar taint prevalence: Feeding strategies, presence of gilts and time in lairageE Heyrman, S Millet, F A M Tuyttens, et al.
Pageof 11