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S Mittal

Showing results (21-30 of 330) with videos related to

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Meat Science|November 9, 2011
Effects of various cellulose gums on the quality parameters of low-fat breakfast sausagesG S Mittal, S Barbut
Meat Science|November 8, 2011
Effects of salt reduction on the rheological and gelation properties of beef, pork and poultry meat battersS Barbut, G S Mittal
Meat Science|November 9, 2011
Phosphates and antioxidants as cryoprotectants in meat battersS Barbut, G S Mittal
Archives of Ophthalmology (Chicago, Ill. : 1960)|June 1, 1996
In vivo assessment of corneal endothelial function in diabetes mellitusJ S Saini, S Mittal
Journal of Tropical Pediatrics|April 1, 1980
Evaluation of a supplementary feeding programme through take home systemS Mittal, M C Gupta
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|April 1, 1995
Prenatal diagnosis and management of a new autosomal recessive skeletal dysplasiaK K Roy, S Mittal
Indian Journal of Ophthalmology|December 1, 1996
Graded corneal sensitivity for screening of diabetic retinopathyJ S Saini, S Mittal
Critical Reviews in Food Science and Nutrition|December 31, 1997
Regulating the use of degraded oil/fat in deep-fat/oil food fryingS Paul, G S Mittal
Acta Neurochirurgica. Supplement|October 3, 2006
Intraoperative magnetic resonance imaging in neurosurgery: the Brigham conceptS Mittal, P M Black
International Journal of Food Microbiology|October 10, 2002
Prediction of food thermal process evaluation parameters using neural networksG S Mittal, J Zhang
Pageof 33

Showing results (21-30 of 330) with videos related to

Sort By:
Pageof 33
Meat Science|November 9, 2011
Effects of various cellulose gums on the quality parameters of low-fat breakfast sausagesG S Mittal, S Barbut
Meat Science|November 8, 2011
Effects of salt reduction on the rheological and gelation properties of beef, pork and poultry meat battersS Barbut, G S Mittal
Meat Science|November 9, 2011
Phosphates and antioxidants as cryoprotectants in meat battersS Barbut, G S Mittal
Archives of Ophthalmology (Chicago, Ill. : 1960)|June 1, 1996
In vivo assessment of corneal endothelial function in diabetes mellitusJ S Saini, S Mittal
Journal of Tropical Pediatrics|April 1, 1980
Evaluation of a supplementary feeding programme through take home systemS Mittal, M C Gupta
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|April 1, 1995
Prenatal diagnosis and management of a new autosomal recessive skeletal dysplasiaK K Roy, S Mittal
Indian Journal of Ophthalmology|December 1, 1996
Graded corneal sensitivity for screening of diabetic retinopathyJ S Saini, S Mittal
Critical Reviews in Food Science and Nutrition|December 31, 1997
Regulating the use of degraded oil/fat in deep-fat/oil food fryingS Paul, G S Mittal
Acta Neurochirurgica. Supplement|October 3, 2006
Intraoperative magnetic resonance imaging in neurosurgery: the Brigham conceptS Mittal, P M Black
International Journal of Food Microbiology|October 10, 2002
Prediction of food thermal process evaluation parameters using neural networksG S Mittal, J Zhang
Pageof 33