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S Mittal

Showing results (31-40 of 330) with videos related to

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Meat Science|November 9, 2011
Changes in pH and water holding properties of Longissimus dorsi muscle during beef ageingK Boakye, G S Mittal
Meat Science|November 9, 2011
Prediction of temperature and moisture content of frankfurters during thermal processing using neural networkG S Mittal, J Zhang
Journal of the Indian Medical Association|February 1, 1993
Value of venous pressure and phlebography in detecting deep vein thrombosis after major surgery and in primary venous diseaseR C Kesarwani, S Mittal
Indian Pediatrics|December 1, 1984
HypoparathyroidismU A Desai, C S Mittal
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|December 31, 2003
Sublingual misoprostol for second-trimester abortionN Vimala, V Dadhwal, S Mittal
Meat Science|November 9, 2011
Kinetics of hydration properties of meat emulsions containing various fillers during smokehouse cookingL R Correia, G S Mittal
Meat Science|November 9, 2011
Kinetics of pH and colour of meat emulsions containing various fillers during smokehouse cookingL R Correia, G S Mittal
International Journal of Surgery Case Reports|January 31, 2012
Rectal foreign bodies: A case report and review of the literatureG Kasotakis, L Roediger, S Mittal
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|December 14, 2005
Sublingual misoprostol versus oxytocin infusion to reduce blood loss at cesarean sectionN Vimala, S Mittal, S Kumar
Neuroreport|December 20, 1994
In vitro effects of brain derived neurotrophic factor released from microspheresS Mittal, A Cohen, D Maysinger
Pageof 33

Showing results (31-40 of 330) with videos related to

Sort By:
Pageof 33
Meat Science|November 9, 2011
Changes in pH and water holding properties of Longissimus dorsi muscle during beef ageingK Boakye, G S Mittal
Meat Science|November 9, 2011
Prediction of temperature and moisture content of frankfurters during thermal processing using neural networkG S Mittal, J Zhang
Journal of the Indian Medical Association|February 1, 1993
Value of venous pressure and phlebography in detecting deep vein thrombosis after major surgery and in primary venous diseaseR C Kesarwani, S Mittal
Indian Pediatrics|December 1, 1984
HypoparathyroidismU A Desai, C S Mittal
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|December 31, 2003
Sublingual misoprostol for second-trimester abortionN Vimala, V Dadhwal, S Mittal
Meat Science|November 9, 2011
Kinetics of hydration properties of meat emulsions containing various fillers during smokehouse cookingL R Correia, G S Mittal
Meat Science|November 9, 2011
Kinetics of pH and colour of meat emulsions containing various fillers during smokehouse cookingL R Correia, G S Mittal
International Journal of Surgery Case Reports|January 31, 2012
Rectal foreign bodies: A case report and review of the literatureG Kasotakis, L Roediger, S Mittal
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|December 14, 2005
Sublingual misoprostol versus oxytocin infusion to reduce blood loss at cesarean sectionN Vimala, S Mittal, S Kumar
Neuroreport|December 20, 1994
In vitro effects of brain derived neurotrophic factor released from microspheresS Mittal, A Cohen, D Maysinger
Pageof 33