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S Mokady

Showing results (11-20 of 46) with videos related to

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Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1983
Toxicological evaluation of a liquid fraction derived from palm oilD Cohen, S Yannai, S Mokady
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
The thermal properties of intestinal alkaline phosphatase of three kinds of deep-water fishA Gelman, S Mokady, U Cogan
Annals of Nutrition & Metabolism|January 1, 1994
Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in ratsA Sukenik, H Takahashi, S Mokady
The Journal of Nutrition|May 1, 1997
Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidityE Hochgraf, S Mokady, U Cogan
Israel Journal of Medical Sciences|February 1, 1991
Aldolase, glucose-6-phosphate dehydrogenase, superoxide dismutase and aldose reductase activity in the lenses of diabetic ratsJ Scharf, S Mokady, A Zeidler
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1989
The safety evaluation of Dunaliella bardawil as a potential food supplementS Mokady, A Abramovici, U Cogan
Mechanisms of Ageing and Development|February 1, 1992
Food restriction and membrane fluidityG Levin, U Cogan, S Mokady
The Journal of Nutritional Biochemistry|April 1, 2000
Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in ratsE Hochgraf, U Cogan, S Mokady
Biochimica Et Biophysica Acta|August 9, 1976
Comparative studies of human and chicken retinol-binding proteins and prealbuminsM Kopelman, S Mokady, U Cogan
Nutrition and Cancer|January 1, 1997
In vivo antiperoxidative effect of 9-cis beta-carotene compared with that of the all-trans isomerG Levin, M Yeshurun, S Mokady
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1983
Toxicological evaluation of a liquid fraction derived from palm oilD Cohen, S Yannai, S Mokady
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
The thermal properties of intestinal alkaline phosphatase of three kinds of deep-water fishA Gelman, S Mokady, U Cogan
Annals of Nutrition & Metabolism|January 1, 1994
Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in ratsA Sukenik, H Takahashi, S Mokady
The Journal of Nutrition|May 1, 1997
Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidityE Hochgraf, S Mokady, U Cogan
Israel Journal of Medical Sciences|February 1, 1991
Aldolase, glucose-6-phosphate dehydrogenase, superoxide dismutase and aldose reductase activity in the lenses of diabetic ratsJ Scharf, S Mokady, A Zeidler
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1989
The safety evaluation of Dunaliella bardawil as a potential food supplementS Mokady, A Abramovici, U Cogan
Mechanisms of Ageing and Development|February 1, 1992
Food restriction and membrane fluidityG Levin, U Cogan, S Mokady
The Journal of Nutritional Biochemistry|April 1, 2000
Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in ratsE Hochgraf, U Cogan, S Mokady
Biochimica Et Biophysica Acta|August 9, 1976
Comparative studies of human and chicken retinol-binding proteins and prealbuminsM Kopelman, S Mokady, U Cogan
Nutrition and Cancer|January 1, 1997
In vivo antiperoxidative effect of 9-cis beta-carotene compared with that of the all-trans isomerG Levin, M Yeshurun, S Mokady
Pageof 5