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S Mokady

Showing results (21-30 of 46) with videos related to

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Journal of Nutritional Science and Vitaminology|October 1, 1990
Dietary tryptophan enhances platelet aggregation in ratsS Mokady, U Cogan, M Aviram
The Journal of Nutrition|May 1, 1992
Dietary fish oil modulates the alkaline phosphatase activity and not the fluidity of rat intestinal microvillus membraneR Wahnon, U Cogan, S Mokady
Mechanisms of Ageing and Development|December 1, 1989
Age and membrane fluidityR Wahnon, S Mokady, U Cogan
The Journal of Nutrition|April 1, 1987
Protein malnutrition and the function and fluidity of the intestinal microvillus membrane in growing ratsL Livshin, S Mokady, U Cogan
Agricultural and Biological Chemistry|December 1, 1987
Inactivation of intestinal brush-border enzymes by gossypolN Baram, U Cogan, S Mokady
Journal of the Science of Food and Agriculture|January 1, 1979
The effect of aqueous leaching of glucosinolates on the nutritive quality of rapeseed mealY Rauchberger, S Mokady, U Cogan
Journal of Agricultural and Food Chemistry|December 22, 1999
Enrichment of poultry products with omega3 fatty acids by dietary supplementation with the alga Nannochloropsis and mantur oilZ Nitsan, S Mokady, A Sukenik
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
An effective method for plasma lipoprotein separation: studies of various animal speciesM Aviram, S Mokady, U Cogan
Atherosclerosis|May 1, 1991
Excessive dietary tryptophan enhances plasma lipid peroxidation in ratsM Aviram, U Cogan, S Mokady
Bioscience, Biotechnology, and Biochemistry|June 1, 1997
Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oilI Hayam, U Cogan, S Mokady
Pageof 5

Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
Journal of Nutritional Science and Vitaminology|October 1, 1990
Dietary tryptophan enhances platelet aggregation in ratsS Mokady, U Cogan, M Aviram
The Journal of Nutrition|May 1, 1992
Dietary fish oil modulates the alkaline phosphatase activity and not the fluidity of rat intestinal microvillus membraneR Wahnon, U Cogan, S Mokady
Mechanisms of Ageing and Development|December 1, 1989
Age and membrane fluidityR Wahnon, S Mokady, U Cogan
The Journal of Nutrition|April 1, 1987
Protein malnutrition and the function and fluidity of the intestinal microvillus membrane in growing ratsL Livshin, S Mokady, U Cogan
Agricultural and Biological Chemistry|December 1, 1987
Inactivation of intestinal brush-border enzymes by gossypolN Baram, U Cogan, S Mokady
Journal of the Science of Food and Agriculture|January 1, 1979
The effect of aqueous leaching of glucosinolates on the nutritive quality of rapeseed mealY Rauchberger, S Mokady, U Cogan
Journal of Agricultural and Food Chemistry|December 22, 1999
Enrichment of poultry products with omega3 fatty acids by dietary supplementation with the alga Nannochloropsis and mantur oilZ Nitsan, S Mokady, A Sukenik
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
An effective method for plasma lipoprotein separation: studies of various animal speciesM Aviram, S Mokady, U Cogan
Atherosclerosis|May 1, 1991
Excessive dietary tryptophan enhances plasma lipid peroxidation in ratsM Aviram, U Cogan, S Mokady
Bioscience, Biotechnology, and Biochemistry|June 1, 1997
Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oilI Hayam, U Cogan, S Mokady
Pageof 5