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Developmental Psychobiology|January 9, 2009
Development of olfactory ability in children: sensitivity and identificationS Monnery-Patris, C Rouby, S Nicklaus, et al.Appetite|March 10, 2017
Development of a new in-home testing method to assess infant food likingJ Madrelle, C Lange, I Boutrolle, et al.Appetite|June 15, 2014
Liking the odour, liking the food. Toddlers' liking of strongly flavoured foods correlates with liking of their odourS Wagner, S Issanchou, C Chabanet, et al.Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|May 12, 2005
[Gustatory perceptions in children]S Nicklaus, V Boggio, S IssanchouInternational Journal of Obesity (2005)|March 18, 2015
Impact of adiposity, age, sex and maternal feeding practices on eating in the absence of hunger and caloric compensation in preschool childrenE Remy, S Issanchou, C Chabanet, et al.Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|June 22, 2010
[To which tastes are infants exposed during the first year of life?]C Schwartz, C Chabanet, V Boggio, et al.Meat Science|November 9, 2011
Consumer expectations and perceptions of meat and meat product qualityS IssanchouChemical Senses|December 1, 1996
Effects of panel experience on olfactory memory performance: influence of stimuli familiarity and labeling ability of subjectsI Lesschaeve, S IssanchouAppetite|April 1, 1995
Influence of label and location of testing on acceptability of cream cheese varying in fat contentB Daillant-Spinnler, S IssanchouPerception|January 1, 1995
Temporal competition between odorants: effect of different time intervals on the perception of monorhinic and dichorhinic binary mixturesC Rouby, A HolleyPageof 5