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Chemical Senses|January 9, 2007
Individual differences in odor imaging ability reflect differences in olfactory and emotional perceptionM Bensafi, C RoubyFood Research International (Ottawa, Ont.)|April 30, 2017
Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in FranceC Lange, P Combris, S Issanchou, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 16, 2002
Measurements of consumer attitudes and their influence on food choice and acceptability (AIR-CAT)E Risvik, S Issanchou, R Shepherd, et al.Appetite|June 30, 2015
Impact of olfactory and auditory priming on the attraction to foods with high energy densityS Chambaron, Q Chisin, C Chabanet, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Odor intensity evaluation in gas chromatography-olfactometry by finger span methodP X Etiévant, G Callement, D Langlois, et al.Neuroreport|September 8, 2000
Neural mechanisms involved in odor pleasantness and intensity judgmentsR J Zatorre, M Jones-Gotman, C RoubyAppetite|October 20, 2012
Does olfactory specific satiety take place in a natural setting?P Fernandez, M Bensafi, C Rouby, et al.Appetite|January 28, 2014
Impact of a non-attentively perceived odour on subsequent food choicesM Gaillet-Torrent, C Sulmont-Rossé, S Issanchou, et al.European Journal of Clinical Nutrition|January 26, 2006
Odour and taste sensitivity is associated with body weight and extent of misreporting of body weightU Simchen, C Koebnick, S Hoyer, et al.Neuroscience Letters|July 31, 2002
Asymmetry of pleasant vs. unpleasant odor processing during affective judgment in humansM Bensafi, C Rouby, V Farget, et al.Pageof 5