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Journal of Chromatography. A
|
April 5, 1996
High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristics
S Moret, L S Conte
Journal of Chromatography. A
|
July 15, 2000
Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods
S Moret, L S Conte
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method
S Moret, L Conte, D Dean
Journal of Chromatography
|
February 7, 1992
Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination
S Moret, R Bortolomeazzi, G Lercker
Revue Des Maladies Respiratoires
|
January 1, 1993
[Development and maturation of secretory cells in the trachea of human fetuses]
S Moret, A Lallemand, D Gaillard
Nanotechnology
|
October 2, 2014
Nanoparticles for fingermark detection: an insight into the reaction mechanism
S Moret, A Bécue, C Champod
Schweizerische Medizinische Wochenschrift
|
May 30, 1981
[Cystadenomas and cystadenocarcinomas of the pancreas]
S Moret, G Moser, A Rohner
Journal of Chromatography. A
|
October 25, 1996
On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods
S Moret, K Grob, L S Conte
The European Respiratory Journal
|
January 1, 1992
Human airway secretory cells during development and in mature airway epithelium
P K Jeffery, D Gaillard, S Moret
Meat Science
|
November 9, 2011
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat
G Purcaro, S Moret, L S Conte
Page
of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Journal of Chromatography. A
|
April 5, 1996
High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristics
S Moret, L S Conte
Journal of Chromatography. A
|
July 15, 2000
Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods
S Moret, L S Conte
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method
S Moret, L Conte, D Dean
Journal of Chromatography
|
February 7, 1992
Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination
S Moret, R Bortolomeazzi, G Lercker
Revue Des Maladies Respiratoires
|
January 1, 1993
[Development and maturation of secretory cells in the trachea of human fetuses]
S Moret, A Lallemand, D Gaillard
Nanotechnology
|
October 2, 2014
Nanoparticles for fingermark detection: an insight into the reaction mechanism
S Moret, A Bécue, C Champod
Schweizerische Medizinische Wochenschrift
|
May 30, 1981
[Cystadenomas and cystadenocarcinomas of the pancreas]
S Moret, G Moser, A Rohner
Journal of Chromatography. A
|
October 25, 1996
On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods
S Moret, K Grob, L S Conte
The European Respiratory Journal
|
January 1, 1992
Human airway secretory cells during development and in mature airway epithelium
P K Jeffery, D Gaillard, S Moret
Meat Science
|
November 9, 2011
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat
G Purcaro, S Moret, L S Conte
Page
of 4