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S Moret

Showing results (1-10 of 40) with videos related to

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Journal of Chromatography. A|April 5, 1996
High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristicsS Moret, L S Conte
Journal of Chromatography. A|July 15, 2000
Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methodsS Moret, L S Conte
Journal of Agricultural and Food Chemistry|November 24, 1999
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC methodS Moret, L Conte, D Dean
Journal of Chromatography|February 7, 1992
Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determinationS Moret, R Bortolomeazzi, G Lercker
Revue Des Maladies Respiratoires|January 1, 1993
[Development and maturation of secretory cells in the trachea of human fetuses]S Moret, A Lallemand, D Gaillard
Nanotechnology|October 2, 2014
Nanoparticles for fingermark detection: an insight into the reaction mechanismS Moret, A Bécue, C Champod
Schweizerische Medizinische Wochenschrift|May 30, 1981
[Cystadenomas and cystadenocarcinomas of the pancreas]S Moret, G Moser, A Rohner
Journal of Chromatography. A|October 25, 1996
On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foodsS Moret, K Grob, L S Conte
The European Respiratory Journal|January 1, 1992
Human airway secretory cells during development and in mature airway epitheliumP K Jeffery, D Gaillard, S Moret
Meat Science|November 9, 2011
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meatG Purcaro, S Moret, L S Conte
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Journal of Chromatography. A|April 5, 1996
High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristicsS Moret, L S Conte
Journal of Chromatography. A|July 15, 2000
Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methodsS Moret, L S Conte
Journal of Agricultural and Food Chemistry|November 24, 1999
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC methodS Moret, L Conte, D Dean
Journal of Chromatography|February 7, 1992
Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determinationS Moret, R Bortolomeazzi, G Lercker
Revue Des Maladies Respiratoires|January 1, 1993
[Development and maturation of secretory cells in the trachea of human fetuses]S Moret, A Lallemand, D Gaillard
Nanotechnology|October 2, 2014
Nanoparticles for fingermark detection: an insight into the reaction mechanismS Moret, A Bécue, C Champod
Schweizerische Medizinische Wochenschrift|May 30, 1981
[Cystadenomas and cystadenocarcinomas of the pancreas]S Moret, G Moser, A Rohner
Journal of Chromatography. A|October 25, 1996
On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foodsS Moret, K Grob, L S Conte
The European Respiratory Journal|January 1, 1992
Human airway secretory cells during development and in mature airway epitheliumP K Jeffery, D Gaillard, S Moret
Meat Science|November 9, 2011
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meatG Purcaro, S Moret, L S Conte
Pageof 4