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Paediatric Nursing
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March 1, 1995
Conference call
S Mounsey
Paediatric Nursing
|
May 1, 1995
PNs should be supported in quest to work abroad
S Mounsey
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Control of heat-induced aggregation of whey proteins using casein
Brendan T O'Kennedy, John S Mounsey
Journal of Dairy Science
|
May 1, 2012
Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders
J S Mounsey, S A Hogan, B A Murray, et al.
Food Chemistry
|
January 13, 2019
Oxidative stability of water/oil mixtures as influenced by the addition of free Cu<sup>2+</sup> or Cu-alginate gel beads
Raluca I Alexa, John S Mounsey, Brendan T O'Kennedy, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Paediatric Nursing
|
March 1, 1995
Conference call
S Mounsey
Paediatric Nursing
|
May 1, 1995
PNs should be supported in quest to work abroad
S Mounsey
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Control of heat-induced aggregation of whey proteins using casein
Brendan T O'Kennedy, John S Mounsey
Journal of Dairy Science
|
May 1, 2012
Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders
J S Mounsey, S A Hogan, B A Murray, et al.
Food Chemistry
|
January 13, 2019
Oxidative stability of water/oil mixtures as influenced by the addition of free Cu<sup>2+</sup> or Cu-alginate gel beads
Raluca I Alexa, John S Mounsey, Brendan T O'Kennedy, et al.
Page
of 1