Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S N Aker

Showing results (1-10 of 25) with videos related to

Pageof 3
Sort By:
Cancer|May 1, 1979
Oral feedings in the cancer patientS N Aker
JPEN. Journal of Parenteral and Enteral Nutrition|July 1, 1983
The use of sterile and low microbial diets in ultraisolation environmentsS N Aker, C L Cheney
The American Journal of Clinical Nutrition|April 1, 1984
Plasma fatty acids of marrow transplant recipients on fat-supplemented parenteral nutritionW K Yamanaka, G Tilmont, S N Aker
JPEN. Journal of Parenteral and Enteral Nutrition|July 1, 1982
Primary taste thresholds in children with leukemia undergoing marrow transplantationK Barale, S N Aker, C S Martinsen
The American Journal of Nursing|February 1, 1982
The double-lumen Hickman catheterM A Anderson, S N Aker, R O Hickman
Cancer Nursing|April 1, 1981
Nutritional assessment of allogeneic bone marrow recipientsP B Layton, B B Gallucci, S N Aker
JPEN. Journal of Parenteral and Enteral Nutrition|July 4, 2001
Nutrient support in hematopoietic cell transplantationP Lenssen, B Bruemmer, S N Aker, et al.
Journal of the American Dietetic Association|March 1, 1989
Food intake patterns and foodservice requirements on a marrow transplant unitJ M Gauvreau-Stern, C L Cheney, S N Aker, et al.
Experimental Hematology|November 1, 1983
Parenteral nutrition in marrow transplant recipients after discharge from the hospitalP Lenssen, G L Moe, C L Cheney, et al.
The American Journal of Clinical Nutrition|May 16, 1998
Intravenous lipid dose and incidence of bacteremia and fungemia in patients undergoing bone marrow transplantationP Lenssen, B A Bruemmer, R A Bowden, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Cancer|May 1, 1979
Oral feedings in the cancer patientS N Aker
JPEN. Journal of Parenteral and Enteral Nutrition|July 1, 1983
The use of sterile and low microbial diets in ultraisolation environmentsS N Aker, C L Cheney
The American Journal of Clinical Nutrition|April 1, 1984
Plasma fatty acids of marrow transplant recipients on fat-supplemented parenteral nutritionW K Yamanaka, G Tilmont, S N Aker
JPEN. Journal of Parenteral and Enteral Nutrition|July 1, 1982
Primary taste thresholds in children with leukemia undergoing marrow transplantationK Barale, S N Aker, C S Martinsen
The American Journal of Nursing|February 1, 1982
The double-lumen Hickman catheterM A Anderson, S N Aker, R O Hickman
Cancer Nursing|April 1, 1981
Nutritional assessment of allogeneic bone marrow recipientsP B Layton, B B Gallucci, S N Aker
JPEN. Journal of Parenteral and Enteral Nutrition|July 4, 2001
Nutrient support in hematopoietic cell transplantationP Lenssen, B Bruemmer, S N Aker, et al.
Journal of the American Dietetic Association|March 1, 1989
Food intake patterns and foodservice requirements on a marrow transplant unitJ M Gauvreau-Stern, C L Cheney, S N Aker, et al.
Experimental Hematology|November 1, 1983
Parenteral nutrition in marrow transplant recipients after discharge from the hospitalP Lenssen, G L Moe, C L Cheney, et al.
The American Journal of Clinical Nutrition|May 16, 1998
Intravenous lipid dose and incidence of bacteremia and fungemia in patients undergoing bone marrow transplantationP Lenssen, B A Bruemmer, R A Bowden, et al.
Pageof 3