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The Journal of Infectious Diseases|July 1, 1997
Vitamin E supplementation decreases lung virus titers in mice infected with influenzaM G Hayek, S F Taylor, B S Bender, et al.The Journal of Nutrition|January 23, 1999
Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR miceM G Hayek, S N Han, D Wu, et al.Journal of Immunology (Baltimore, Md. : 1950)|September 21, 2001
Vitamin E-enhanced IL-2 production in old mice: naive but not memory T cells show increased cell division cycling and IL-2-producing capacityO Adolfsson, B T Huber, S N MeydaniProstaglandins|March 1, 1993
Eicosanoids derived from arachidonic and eicosapentaenoic acids inhibit T cell proliferative responseA C Shapiro, D Wu, S N MeydaniProstaglandins, Leukotrienes, and Medicine|May 1, 1984
Effects of dietary methionine, methylmercury, and atrazine on ex-vivo synthesis of prostaglandin E1 and thromboxane B2M Meydani, S N Meydani, J N HathcockMechanisms of Ageing and Development|April 1, 1987
Reversal of age-associated decline in immune responsiveness by dietary glutathione supplementation in miceT Furukawa, S N Meydani, J B BlumbergThe Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 18, 2000
Effect of long-term dietary antioxidant supplementation on influenza virus infectionS N Han, M Meydani, D Wu, et al.Prostaglandins and Medicine|September 1, 1978
Dietary fat type and ambient oxygen tension influence pulmonary prostaglandin synthetic potentialS N Meydani, M M Mathias, C L SchatteAnnals of the New York Academy of Sciences|February 3, 1999
The effect of long-term dietary supplementation with antioxidantsM Meydani, R D Lipman, S N Han, et al.Methods in Enzymology|January 1, 1997
Vitamin E status and immune functionA Beharka, S Redican, L Leka, et al.Pageof 10