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Arthritis and Rheumatism|March 1, 1996
The effect of progressive resistance training in rheumatoid arthritis. Increased strength without changes in energy balance or body compositionL C Rall, S N Meydani, J J Kehayias, et al.
Free Radical Biology & Medicine|January 1, 1996
Effect of vitamin E on human aortic endothelial cell responses to oxidative injuryA Martin, D Wu, W Baur, et al.
Lipids|May 1, 1987
Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia miceS N Meydani, A C Shapiro, M Meydani, et al.
Gastroenterology|June 1, 1992
Vitamin E deficiency and impaired cellular immunity related to intestinal fat malabsorptionK V Kowdley, J B Mason, S N Meydani, et al.
The Journal of Nutrition|August 1, 1991
Dietary arginine supplementation does not enhance lymphocyte proliferation or interleukin-2 production in young and aged ratsA G Ronnenberg, K L Gross, W J Hartman, et al.
The American Journal of Clinical Nutrition|February 1, 1996
Immunologic effects of marine- and plant-derived n-3 polyunsaturated fatty acids in nonhuman primatesD Wu, S N Meydani, M Meydani, et al.
Free Radical Biology & Medicine|March 17, 2000
In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old miceD Wu, M Meydani, A A Beharka, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|February 24, 2001
Interleukin-6 production does not increase with ageA A Beharka, M Meydani, D Wu, et al.
The American Journal of Clinical Nutrition|April 1, 1996
Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in menN Fotouhi, M Meydani, M S Santos, et al.
Medicine and Science in Sports and Exercise|November 1, 1996
Effects of progressive resistance training on immune response in aging and chronic inflammationL C Rall, R Roubenoff, J G Cannon, et al.
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