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The American Journal of Clinical Nutrition|July 1, 1992
Factors influencing body composition during very-low-calorie dietsS N KreitzmanThe American Journal of Clinical Nutrition|July 1, 1992
Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body compositionS N Kreitzman, A Y Coxon, K F SzazInternational Journal of Obesity|January 1, 1989
Selection of appropriate exercise regimens for weight reduction during VLCD and maintenanceA D Lemons, S N Kreitzman, A Coxon, et al.Physiology & Behavior|January 1, 1986
Spontaneous human meal patterns are related to preprandial factors regardless of natural environmental constraintsJ M de Castro, J McCormick, M Pedersen, et al.The American Journal of Clinical Nutrition|July 1, 1992
Long-term outcome of a self-help very-low-calorie-diet weight-loss programJ S Cox, S N Kreitzman, A Y Coxon, et al.The American Journal of Clinical Nutrition|July 1, 1992
Dependence of weight loss during very-low-calorie diets on total energy expenditure rather than on resting metabolic rate, which is associated with fat-free massS N Kreitzman, A Y Coxon, P G Johnson, et al.The American Journal of Clinical Nutrition|July 1, 1992
Across-the-day monitoring of mood and energy intake before, during, and after a very-low-calorie dietV J Burley, S N Kreitzman, A J Hill, et al.Archives of Internal Medicine|April 1, 1984
Safety and effectiveness of weight reduction using a very-low-calorie formulated foodS N Kreitzman, M Pedersen, W Budell, et al.The American Journal of Clinical Nutrition|July 1, 1992
Changes in total body nitrogen during weight reduction by very-low-calorie dietsW D Morgan, S J Ryde, J L Birks, et al.Cancer Detection and Prevention|January 1, 1981
Relationship of vitamin A intake and E rosette inhibition to oral dysplasia and neoplasiaM F La Via, D R Weathers, S N Kreitzman, et al.Pageof 2