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The Proceedings of the Nutrition Society
|
May 11, 2002
Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland food consumption survey
S N McCarthy, M J Gibney, A Flynn, et al.
The Journal of the Royal College of General Practitioners
|
September 1, 1986
Assessment of drinking patterns in general practice
S M Wiseman, S N McCarthy, M C Mitcheson
The Journal of Clinical Investigation
|
August 1, 1991
Relationship between apolipoprotein(a) phenotype, lipoprotein(a) concentration in plasma, and low density lipoprotein receptor function in a large kindred with familial hypercholesterolemia due to the pro664----leu mutation in the LDL receptor gene
A K Soutar, S N McCarthy, M Seed, et al.
Meat Science
|
May 20, 2017
Evaluation of beef eating quality by Irish consumers
S N McCarthy, M Henchion, A White, et al.
Appetite
|
October 20, 2006
Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults
A P Hearty, S N McCarthy, J M Kearney, et al.
The Clinical Investigator
|
April 1, 1993
Use of the single-strand conformational polymorphism method to detect recurrent and novel mutations in the low-density lipoprotein receptor gene in patients with familial hypercholesterolaemia: detection of a novel mutation Asp200-->Gly
V Gudnason, Y T Mak, J Betteridge, et al.
Public Health Nutrition
|
May 28, 2005
The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines
N A O'Dwyer, M J Gibney, S J Burke, et al.
Public Health Nutrition
|
May 28, 2005
The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines
S J Burke, M J Gibney, N A O'Dwyer, et al.
Public Health Nutrition
|
May 28, 2005
Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines
S J Burke, S N McCarthy, N A O'Dwyer, et al.
Public Health Nutrition
|
May 28, 2005
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines
N A O'Dwyer, S N McCarthy, S J Burke, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
The Proceedings of the Nutrition Society
|
May 11, 2002
Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland food consumption survey
S N McCarthy, M J Gibney, A Flynn, et al.
The Journal of the Royal College of General Practitioners
|
September 1, 1986
Assessment of drinking patterns in general practice
S M Wiseman, S N McCarthy, M C Mitcheson
The Journal of Clinical Investigation
|
August 1, 1991
Relationship between apolipoprotein(a) phenotype, lipoprotein(a) concentration in plasma, and low density lipoprotein receptor function in a large kindred with familial hypercholesterolemia due to the pro664----leu mutation in the LDL receptor gene
A K Soutar, S N McCarthy, M Seed, et al.
Meat Science
|
May 20, 2017
Evaluation of beef eating quality by Irish consumers
S N McCarthy, M Henchion, A White, et al.
Appetite
|
October 20, 2006
Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults
A P Hearty, S N McCarthy, J M Kearney, et al.
The Clinical Investigator
|
April 1, 1993
Use of the single-strand conformational polymorphism method to detect recurrent and novel mutations in the low-density lipoprotein receptor gene in patients with familial hypercholesterolaemia: detection of a novel mutation Asp200-->Gly
V Gudnason, Y T Mak, J Betteridge, et al.
Public Health Nutrition
|
May 28, 2005
The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines
N A O'Dwyer, M J Gibney, S J Burke, et al.
Public Health Nutrition
|
May 28, 2005
The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines
S J Burke, M J Gibney, N A O'Dwyer, et al.
Public Health Nutrition
|
May 28, 2005
Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines
S J Burke, S N McCarthy, N A O'Dwyer, et al.
Public Health Nutrition
|
May 28, 2005
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines
N A O'Dwyer, S N McCarthy, S J Burke, et al.
Page
of 3