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S N Moorthy

Showing results (1-10 of 7) with videos related to

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Journal of Agricultural and Food Chemistry|November 24, 1999
Effect of steam pressure treatment on the physicochemical properties of Dioscorea starchesS N Moorthy
Critical Reviews in Food Science and Nutrition|April 4, 1998
Cassava fermentation and associated changes in physicochemical and functional propertiesS N Moorthy, G Mathew
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal floursRegy Johnson, S N Moorthy, G Padmaja
Journal of Food Science and Technology|April 11, 2013
Kinetics of thermal softening of cassava tubers and rheological modeling of the starchMoothandassery Sankarakutty Sajeev, J Sreekumar, M Unnikrishnan, et al.
Pediatric Cardiology|March 13, 2002
False aneurysm following modified Blalock-Taussig shuntU Parvathy, K R Balakrishnan, M S Ranjith, et al.
RSC Advances|June 14, 2023
Physico-chemical and tribological properties of commercial oil - bio-lubricant mixtures dispersed with graphene nanoplateletsKoteswara Rao Banavathu, Kodanda Rama Rao Chebattina, V Srinivas, et al.
Journal of Pharmacy & Bioallied Sciences|July 14, 2025
A Comparative Study on New Design Fixation Plate for Parasymphysis of Mandible Fracture with Conventional SystemYusuf Ronad, Ch V K N S N Moorthy, Pratap Mane, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|November 24, 1999
Effect of steam pressure treatment on the physicochemical properties of Dioscorea starchesS N Moorthy
Critical Reviews in Food Science and Nutrition|April 4, 1998
Cassava fermentation and associated changes in physicochemical and functional propertiesS N Moorthy, G Mathew
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal floursRegy Johnson, S N Moorthy, G Padmaja
Journal of Food Science and Technology|April 11, 2013
Kinetics of thermal softening of cassava tubers and rheological modeling of the starchMoothandassery Sankarakutty Sajeev, J Sreekumar, M Unnikrishnan, et al.
Pediatric Cardiology|March 13, 2002
False aneurysm following modified Blalock-Taussig shuntU Parvathy, K R Balakrishnan, M S Ranjith, et al.
RSC Advances|June 14, 2023
Physico-chemical and tribological properties of commercial oil - bio-lubricant mixtures dispersed with graphene nanoplateletsKoteswara Rao Banavathu, Kodanda Rama Rao Chebattina, V Srinivas, et al.
Journal of Pharmacy & Bioallied Sciences|July 14, 2025
A Comparative Study on New Design Fixation Plate for Parasymphysis of Mandible Fracture with Conventional SystemYusuf Ronad, Ch V K N S N Moorthy, Pratap Mane, et al.
Pageof 1