Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S N Timasheff

Showing results (1-10 of 129) with videos related to

Pageof 13
Sort By:
Advances in Protein Chemistry|June 6, 1998
Control of protein stability and reactions by weakly interacting cosolvents: the simplicity of the complicatedS N Timasheff
Methods in Molecular Biology (Clifton, N.J.)|January 1, 1995
Solvent stabilization of protein structureS N Timasheff
Annual Review of Biophysics and Biomolecular Structure|January 1, 1993
The control of protein stability and association by weak interactions with water: how do solvents affect these processes?S N Timasheff
Science (New York, N.Y.)|May 17, 1991
Linked functionsS N Timasheff
Proceedings of the National Academy of Sciences of the United States of America|June 24, 1998
In disperse solution, "osmotic stress" is a restricted case of preferential interactionsS N Timasheff
Biochemistry|October 20, 1992
Water as ligand: preferential binding and exclusion of denaturants in protein unfoldingS N Timasheff
Archives of Biochemistry and Biophysics|July 1, 1983
Preferential interactions of proteins with solvent components in aqueous amino acid solutionsT Arakawa, S N Timasheff
Journal of Molecular Biology|September 25, 1982
Aging of tubulin at neutral pHV Prakash, S N Timasheff
Archives of Biochemistry and Biophysics|May 15, 1992
Aging of tubulin at neutral pH: stabilization by colchicine and its analoguesV Prakash, S N Timasheff
Analytical Biochemistry|May 1, 1983
The resolution of bimodal peaks in the analytical ultracentrifuge in the presence and absence of ligandsV Prakash, S N Timasheff
Pageof 13

Showing results (1-10 of 129) with videos related to

Sort By:
Pageof 13
Advances in Protein Chemistry|June 6, 1998
Control of protein stability and reactions by weakly interacting cosolvents: the simplicity of the complicatedS N Timasheff
Methods in Molecular Biology (Clifton, N.J.)|January 1, 1995
Solvent stabilization of protein structureS N Timasheff
Annual Review of Biophysics and Biomolecular Structure|January 1, 1993
The control of protein stability and association by weak interactions with water: how do solvents affect these processes?S N Timasheff
Science (New York, N.Y.)|May 17, 1991
Linked functionsS N Timasheff
Proceedings of the National Academy of Sciences of the United States of America|June 24, 1998
In disperse solution, "osmotic stress" is a restricted case of preferential interactionsS N Timasheff
Biochemistry|October 20, 1992
Water as ligand: preferential binding and exclusion of denaturants in protein unfoldingS N Timasheff
Archives of Biochemistry and Biophysics|July 1, 1983
Preferential interactions of proteins with solvent components in aqueous amino acid solutionsT Arakawa, S N Timasheff
Journal of Molecular Biology|September 25, 1982
Aging of tubulin at neutral pHV Prakash, S N Timasheff
Archives of Biochemistry and Biophysics|May 15, 1992
Aging of tubulin at neutral pH: stabilization by colchicine and its analoguesV Prakash, S N Timasheff
Analytical Biochemistry|May 1, 1983
The resolution of bimodal peaks in the analytical ultracentrifuge in the presence and absence of ligandsV Prakash, S N Timasheff
Pageof 13