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Voprosy Pitaniia|July 3, 2019
[Enzymatic hydrolysates of food proteins for specialized foods for therapeutic and prophylactic nutrition]S N ZorinVoprosy Pitaniia|April 15, 2010
[Enzymatic hydrolyzats food proteins and organic complexes essential trace elements on their basis]S N ZorinVoprosy Pitaniia|April 8, 2010
[Bioavailability various forms of selenium in rations rats and influence on some physiological and biochemical parameters]S N ZorinBiomeditsinskaia Khimiia|April 9, 2009
[Preparation of food proteins enzymatic hydrolysates of dietary proteins using some commercial enzyme preparations and various schemes of hydrolysis]S N Zorin, M BaiarzhargalVoprosy Pitaniia|October 9, 2008
[Studies of total antigenicyty of fermented dairy products]M B Gmoshinskaia, I V Gmoshinskiĭ, S N ZorinVoprosy Pitaniia|September 1, 1982
[Permeability of gastrointestinal barrier in rats for bovine serum albumin]V K Mazo, S N Zorin, V A ShaternikovVoprosy Pitaniia|January 1, 1996
[The effect of a protein concentrate from milk whey and its fractions on the macromolecular permeability of the intestinal barrier in rats with experimental food anaphylaxis]I V Gmoshinskiĭ, V K Mazo, S N ZorinVoprosy Pitaniia|February 22, 2020
[Enzymatic hydrolysates of whey protein and chicken egg ppotein: production, physical-chemical and immunochemical characteristics]S N Zorin, Yu S Sidorova, V K MazoVoprosy Meditsinskoi Khimii|September 1, 1990
[Changes in the immunochemical properties of beta-lactoglobulin during proteolysis and exposure to various physico-chemical factors]I V Gmoshinskiĭ, V V Krzhechkovskaia, S N ZorinVoprosy Pitaniia|May 1, 1985
[Organ distribution of bovine serum albumin administered intragastrically in the rat]V K Mazo, S N Zorin, L I ShirinaPageof 8