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S Nagy

Showing results (31-40 of 308) with videos related to

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Acta Medica Hungarica|January 1, 1986
Minor modifications of the fluorimetric determination of glycosylated haemoglobinS Nagy, C Ruzsa
Acta Physiologica Academiae Scientiarum Hungaricae|January 1, 1977
Effects of haemodilution in experimental cardiogenic shockT Barankay, S Nagy
Acta Physiologica Hungarica|January 1, 1985
Effect of the rate of blood loss on the plasma catecholamine responseK Tárnoky, S Nagy
Acta Physiologica Hungarica|January 1, 1983
Relationship to survival of catecholamine levels and dopamine-beta-hydroxylase activity in experimental haemorrhagic shockK Tárnoky, S Nagy
Annals of Surgery|February 1, 1973
Source of a lysosomal enzyme acid phosphatase, in hemorrhagic shockS Nagy, T Barankay
Journal of Agricultural and Food Chemistry|July 1, 1981
Lead contents of commercially canned single-strength orange juice stored at various temperaturesS Nagy, R L Rouseff
Lipids|August 14, 2016
Comparative citrus fatty acid profiles of triglycerides, monogalactosyl diglycerides, steryl esters and esterified steryl glucosidesH E Nordby, S Nagy
Beitrage Zur Gerichtlichen Medizin|January 1, 1985
[Morphologic studies of erythrocytes in hypostatically changed lung areas. Light microscopy, transmission and scanning electron microscopy studies]M Oehmichen, S Nagy-Koritsanszky
Journal of Agricultural and Food Chemistry|January 1, 1976
Temperature and storage effects on percent retention and percent U.S. recommended dietary allowance of vitamin C in canned single-strength orange juiceS Nagy, J M Smoot
Journal of Chromatography|April 1, 1979
Response amplification of histidine in gas-liquid chromatographic analysis of amino acid mixturesN T Hall, S Nagy
Pageof 31

Showing results (31-40 of 308) with videos related to

Sort By:
Pageof 31
Acta Medica Hungarica|January 1, 1986
Minor modifications of the fluorimetric determination of glycosylated haemoglobinS Nagy, C Ruzsa
Acta Physiologica Academiae Scientiarum Hungaricae|January 1, 1977
Effects of haemodilution in experimental cardiogenic shockT Barankay, S Nagy
Acta Physiologica Hungarica|January 1, 1985
Effect of the rate of blood loss on the plasma catecholamine responseK Tárnoky, S Nagy
Acta Physiologica Hungarica|January 1, 1983
Relationship to survival of catecholamine levels and dopamine-beta-hydroxylase activity in experimental haemorrhagic shockK Tárnoky, S Nagy
Annals of Surgery|February 1, 1973
Source of a lysosomal enzyme acid phosphatase, in hemorrhagic shockS Nagy, T Barankay
Journal of Agricultural and Food Chemistry|July 1, 1981
Lead contents of commercially canned single-strength orange juice stored at various temperaturesS Nagy, R L Rouseff
Lipids|August 14, 2016
Comparative citrus fatty acid profiles of triglycerides, monogalactosyl diglycerides, steryl esters and esterified steryl glucosidesH E Nordby, S Nagy
Beitrage Zur Gerichtlichen Medizin|January 1, 1985
[Morphologic studies of erythrocytes in hypostatically changed lung areas. Light microscopy, transmission and scanning electron microscopy studies]M Oehmichen, S Nagy-Koritsanszky
Journal of Agricultural and Food Chemistry|January 1, 1976
Temperature and storage effects on percent retention and percent U.S. recommended dietary allowance of vitamin C in canned single-strength orange juiceS Nagy, J M Smoot
Journal of Chromatography|April 1, 1979
Response amplification of histidine in gas-liquid chromatographic analysis of amino acid mixturesN T Hall, S Nagy
Pageof 31