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Journal of Dairy Science
|
October 1, 1985
Structure modification and functionality of whey proteins: quantitative structure-activity relationship approach
S Nakai, E Li-Chan
Journal of Agricultural and Food Chemistry
|
July 1, 1980
Chemical modification of carboxyl groups in porcine pepsin
C Y Ma, S Nakai
Meat Science
|
November 9, 2011
Thermal denaturation of Turkey breast myosin under different conditions: Effect of temperature and pH, and reversibility of the denaturation
G E Arteaga, S Nakai
Spine
|
March 7, 2000
Experimental study on the dynamics of lumbosacral nerve root circulation
S Kobayashi, H Yoshizawa, S Nakai
Journal of Agricultural and Food Chemistry
|
January 1, 1983
Vitamin A oxidation products responsible for haylike flavor production in nonfat dry milk
K Suyama, T Yeow, S Nakai
Journal of Exposure Analysis and Environmental Epidemiology
|
April 1, 1995
Respiratory health associated with exposure to automobile exhaust. II. Personal NO2 exposure levels according to distance from the roadside
S Nakai, H Nitta, K Maeda
Nihon Jibiinkoka Gakkai Kaiho
|
April 20, 1979
[Trans-sphenoid surgery of pituitary adenoma: clinical anatomy]
I Kato, S Nakai, T Terabayashi
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes
|
April 28, 1997
Sequence analysis of the 36-kb region between gntZ and trnY genes of Bacillus subtilis genome
Y Kasahara, S Nakai, N Ogasawara
Mutation Research
|
December 1, 1980
Genetic control of diploid recovery after gamma-irradiation in the yeast Saccharomyces cerevisiae
T Saeki, I Machida, S Nakai
Fukushima Journal of Medical Science
|
June 1, 1980
Changes in mitochondria respiration and red blood cell morphology due to 2-halogeno-ethanols
S Ebina, S Nakai, Y Nagai
Page
of 33
Search research articles
Search
Showing results (41-50 of 327) with videos related to
Sort By:
Page
of 33
Journal of Dairy Science
|
October 1, 1985
Structure modification and functionality of whey proteins: quantitative structure-activity relationship approach
S Nakai, E Li-Chan
Journal of Agricultural and Food Chemistry
|
July 1, 1980
Chemical modification of carboxyl groups in porcine pepsin
C Y Ma, S Nakai
Meat Science
|
November 9, 2011
Thermal denaturation of Turkey breast myosin under different conditions: Effect of temperature and pH, and reversibility of the denaturation
G E Arteaga, S Nakai
Spine
|
March 7, 2000
Experimental study on the dynamics of lumbosacral nerve root circulation
S Kobayashi, H Yoshizawa, S Nakai
Journal of Agricultural and Food Chemistry
|
January 1, 1983
Vitamin A oxidation products responsible for haylike flavor production in nonfat dry milk
K Suyama, T Yeow, S Nakai
Journal of Exposure Analysis and Environmental Epidemiology
|
April 1, 1995
Respiratory health associated with exposure to automobile exhaust. II. Personal NO2 exposure levels according to distance from the roadside
S Nakai, H Nitta, K Maeda
Nihon Jibiinkoka Gakkai Kaiho
|
April 20, 1979
[Trans-sphenoid surgery of pituitary adenoma: clinical anatomy]
I Kato, S Nakai, T Terabayashi
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes
|
April 28, 1997
Sequence analysis of the 36-kb region between gntZ and trnY genes of Bacillus subtilis genome
Y Kasahara, S Nakai, N Ogasawara
Mutation Research
|
December 1, 1980
Genetic control of diploid recovery after gamma-irradiation in the yeast Saccharomyces cerevisiae
T Saeki, I Machida, S Nakai
Fukushima Journal of Medical Science
|
June 1, 1980
Changes in mitochondria respiration and red blood cell morphology due to 2-halogeno-ethanols
S Ebina, S Nakai, Y Nagai
Page
of 33