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S Nakai

Showing results (41-50 of 327) with videos related to

Pageof 33
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Journal of Dairy Science|October 1, 1985
Structure modification and functionality of whey proteins: quantitative structure-activity relationship approachS Nakai, E Li-Chan
Journal of Agricultural and Food Chemistry|July 1, 1980
Chemical modification of carboxyl groups in porcine pepsinC Y Ma, S Nakai
Meat Science|November 9, 2011
Thermal denaturation of Turkey breast myosin under different conditions: Effect of temperature and pH, and reversibility of the denaturationG E Arteaga, S Nakai
Spine|March 7, 2000
Experimental study on the dynamics of lumbosacral nerve root circulationS Kobayashi, H Yoshizawa, S Nakai
Journal of Agricultural and Food Chemistry|January 1, 1983
Vitamin A oxidation products responsible for haylike flavor production in nonfat dry milkK Suyama, T Yeow, S Nakai
Journal of Exposure Analysis and Environmental Epidemiology|April 1, 1995
Respiratory health associated with exposure to automobile exhaust. II. Personal NO2 exposure levels according to distance from the roadsideS Nakai, H Nitta, K Maeda
Nihon Jibiinkoka Gakkai Kaiho|April 20, 1979
[Trans-sphenoid surgery of pituitary adenoma: clinical anatomy]I Kato, S Nakai, T Terabayashi
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|April 28, 1997
Sequence analysis of the 36-kb region between gntZ and trnY genes of Bacillus subtilis genomeY Kasahara, S Nakai, N Ogasawara
Mutation Research|December 1, 1980
Genetic control of diploid recovery after gamma-irradiation in the yeast Saccharomyces cerevisiaeT Saeki, I Machida, S Nakai
Fukushima Journal of Medical Science|June 1, 1980
Changes in mitochondria respiration and red blood cell morphology due to 2-halogeno-ethanolsS Ebina, S Nakai, Y Nagai
Pageof 33

Showing results (41-50 of 327) with videos related to

Sort By:
Pageof 33
Journal of Dairy Science|October 1, 1985
Structure modification and functionality of whey proteins: quantitative structure-activity relationship approachS Nakai, E Li-Chan
Journal of Agricultural and Food Chemistry|July 1, 1980
Chemical modification of carboxyl groups in porcine pepsinC Y Ma, S Nakai
Meat Science|November 9, 2011
Thermal denaturation of Turkey breast myosin under different conditions: Effect of temperature and pH, and reversibility of the denaturationG E Arteaga, S Nakai
Spine|March 7, 2000
Experimental study on the dynamics of lumbosacral nerve root circulationS Kobayashi, H Yoshizawa, S Nakai
Journal of Agricultural and Food Chemistry|January 1, 1983
Vitamin A oxidation products responsible for haylike flavor production in nonfat dry milkK Suyama, T Yeow, S Nakai
Journal of Exposure Analysis and Environmental Epidemiology|April 1, 1995
Respiratory health associated with exposure to automobile exhaust. II. Personal NO2 exposure levels according to distance from the roadsideS Nakai, H Nitta, K Maeda
Nihon Jibiinkoka Gakkai Kaiho|April 20, 1979
[Trans-sphenoid surgery of pituitary adenoma: clinical anatomy]I Kato, S Nakai, T Terabayashi
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|April 28, 1997
Sequence analysis of the 36-kb region between gntZ and trnY genes of Bacillus subtilis genomeY Kasahara, S Nakai, N Ogasawara
Mutation Research|December 1, 1980
Genetic control of diploid recovery after gamma-irradiation in the yeast Saccharomyces cerevisiaeT Saeki, I Machida, S Nakai
Fukushima Journal of Medical Science|June 1, 1980
Changes in mitochondria respiration and red blood cell morphology due to 2-halogeno-ethanolsS Ebina, S Nakai, Y Nagai
Pageof 33