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Journal of AOAC International|November 5, 1997
Application of immunoaffinity columns to mycotoxin analysisP M Scott, M W TrucksessJournal - Association of Official Analytical Chemists|May 1, 1981
Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmealL Stoloff, M W TrucksessJournal - Association of Official Analytical Chemists|July 1, 1978
Survey for aflatoxin B1 in chicken eggsL Stoloff, M W TrucksessJournal - Association of Official Analytical Chemists|November 1, 1979
Distribution of aflatoxins B1 and M1 in contaminated calf and pig liversL Stoloff, M W TrucksessFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 1, 2010
Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered gingerM H Iha, M W TrucksessJournal - Association of Official Analytical Chemists|July 1, 1985
Negative ion chemical ionization mass spectrometric method for confirmation of identity of aflatoxin B1: collaborative studyD L Park, V Diprossimo, E Abdel-Malek, et al.Journal of AOAC International|May 1, 1994
Enzyme-linked immunosorbent assay of total aflatoxins B1, B2, and G1 in corn: follow-up collaborative studyM W Trucksess, M E StackFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Mycotoxins in botanicals and dried fruits: a reviewM W Trucksess, P M ScottFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 21, 2009
Effect of processing on ochratoxin A content in dried beansM H Iha, M W Trucksess, V H TournasJournal - Association of Official Analytical Chemists|January 1, 1975
Rapid screening method for aflatoxins and zearalenone in cornF Thomas, R M Eppley, M W TrucksessPageof 10