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Journal of Agricultural and Food Chemistry|September 20, 2000
Taste active compounds in a goat cheese water-soluble extract. 1. Development and sensory validation of a model water-soluble extractE Engel, S Nicklaus, A Garem, et al.
Acta Cytologica|February 13, 1999
Semiautomated monolayer preparation of bronchial secretions using AutoCyte PREPH Motherby, S Nicklaus, A Berg, et al.
Appetite|September 19, 2013
Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothersC Schwartz, J Madrelle, C M J L Vereijken, et al.
Appetite|March 10, 2017
Development of a new in-home testing method to assess infant food likingJ Madrelle, C Lange, I Boutrolle, et al.
European Journal of Clinical Nutrition|December 1, 2016
Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother-child cohortW L Yuan, S Nicklaus, S Lioret, et al.
Allergy|July 27, 2023
Complementary feeding practices are related to the risk of food allergy in the ELFE cohortT Adam, A Divaret-Chauveau, C Roduit, et al.
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